Team Building Activity: Blending Argentinian and Italian Cuisines

Learn the art of Argentinian-Italian fusion cooking in this engaging team building activity with Chef Gustavo. You and your team will experience the magic that happens when culinary masterpieces from different cultures blend to create something new and wonderful. You'll learn how to make a trio of Italian favorites with an Argentinian-inspired twist, starting with fresh salmon tartare with capers and avocado. Next, Chef Gustavo will demonstrate how to make homemade dough before teaching you how to roll your dough into handmade sorrentinos — an Argentinean ravioli-like dish — stuffed with a creamy spinach and ricotta filling. Lastly, you'll learn how to make classic tiramisu from scratch using mascarpone cheese, ladyfingers and chocolate.


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Salmon Tartare 

With parsley, capers, shallots, lemon juice, avocado and sesame seeds


Sorrentinos de Ricotta and Spinach 

An Argentinian ravioli-like dish with fresh tomato sauce and basil


Tiramisu Tradicional 

With mascarpone cheese, espresso, lady fingers and cocoa powder

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours

Classpop! Guest Reviews for other experiences with Chef Gustavo

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Ana

24 Feb 2024

Great time the food was delicious. Chef tooks through Argentina history about "happy cow's" 🐄🐂

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Katelyn

19 Feb 2024

Chef Gustavo was INCREDIBLE. I highly recommend taking a class with him. He was so personable, friendly and truly made you feel like family! I learned so much about Peruvian cuisine and I’m so glad that I got a chance to take his class!

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Kate

17 Feb 2024

Chef Gustavo was fabulous, sharing stories and history of the food as we learned techniques and recipes to make classic and delicious dishes. A intimate setting provided for a chance to make some new friends and have a good time. Thank you!

$ 135 Per person


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Meet your chef

Chef Gustavo
Chef Gustavo Verified chef

As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.

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