Team Building Activity: Blending Argentinian and Italian Cuisines
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Tue, Aug 6th at 5:30PM
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Tue, Aug 6th at 6:00PM
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Tue, Aug 6th at 6:00PM
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Thu, Aug 8th at 6:00PM
Learn the art of Argentinian-Italian fusion cooking in this engaging team building activity with Chef Gustavo. You and your team will experience the magic that happens when culinary masterpieces from different cultures blend to create something new and wonderful. You'll learn how to make a trio of Italian favorites with an Argentinian-inspired twist, starting with fresh salmon tartare with capers and avocado. Next, Chef Gustavo will demonstrate how to make homemade dough before teaching you how to roll your dough into handmade sorrentinos — an Argentinean ravioli-like dish — stuffed with a creamy spinach and ricotta filling. Lastly, you'll learn how to make classic tiramisu from scratch using mascarpone cheese, ladyfingers and chocolate.
MENU
Salmon Tartare
With parsley, capers, shallots, lemon juice, avocado and sesame seeds
Sorrentinos de Ricotta and Spinach
An Argentinian ravioli-like dish with fresh tomato sauce and basil
Tiramisu Tradicional
With mascarpone cheese, espresso, lady fingers and cocoa powder
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Gary
20 Jul 2024
What a great experience his passion and love for cooking was evident from the minute we got there it felt like you were cooking with your grandfather Just a wonderful experience
Philip
10 Jun 2024
Excellent! We loved it. So educational and fun and friendly. We will come again!
Rita
07 Apr 2024
The experience with the chef was amazing. Very friendly knowledgeable, professional and overall great! We could not ask for better experience. Really felt like we traveled to Peru.
Meet your chef
As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.
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