Team Building Activity: Cooking Regional Chinese Cuisine
Fri, Sep 12th at 6:00PM
Mon, Sep 15th at 6:00PM
Wed, Oct 1st at 6:00PM
Fri, Sep 12th at 6:00PM
Get your taste buds ready for an exhilarating team building cooking class that will whisk you away to the vibrant world of Chinese cuisine! Led by the lively Chef Li, this culinary escapade will introduce you to the traditional cooking techniques and tantalizing flavors of different Chinese regions.
Let's kick off the adventure by creating a zesty smashed cucumber salad bursting with the boldness of ginger, the warmth of cinnamon and the freshness of spring onions. Then, prepare to be dumpling masters as you craft perfectly pan-fried meat and vegetable dumplings. Take buckle up for the fiery flavors of kung pao chicken as you sizzle your way through this iconic dish. Finally, satisfy your sweet tooth with a delightful dessert soup featuring red beans and goji berries.
MENU
Smashed Cucumber Salad
With ginger, spring onions, cinnamon and bay leaves
Pan-Fried Chinese Dumplings
With meat, vegetables, ginger and green onions
Kung Pao Chicken
With Sichuan peppercorns, ginger and garlic
Red Bean Dessert Soup
With rock sugar and goji berries
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Zayne
30 Aug 2025
Me and my dad had a great time with Chef Li! Her house was beautiful, clean, and there was plenty of space for everyone to work. The food was amazing and we can’t wait to try the recipes at home ourselves. It is very clear Chef Li loves to cook and is very knowledgeable about it as well.
Nicholas
10 Aug 2025
This was a wonderful unique experience. Chef Li opened her home to us and we enjoyed learning from her.
Connie
16 Feb 2025
We enjoyed our class very much! Chef Li gave us excellent instructions, the food was portioned out appropriately for each couple, and we had lots of room at our cooking station. We sat at a communal table in her lovely home, which made it cozy and thoroughly enjoyed our meal. And, we even got a special treat since it was Valentines Day.
Meet your chef
Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.
