Team Building Activity: Make Paella With Your Team
Join Chef Tiffany for this interactive team building activity that features delicious Spanish cuisine!
The class begins with your team working together to craft pan con tomate, a crispy bread topped with tomatoes and anchovies for a refreshing appetizer. Next, you'll learn how to make perfectly seared shrimp seasoned with garlic and olive oil for gambas al ajillo. Then, discover the time-honored secrets to making flavorful paella filled with chicken, pork, calamari, shrimp and mussels. Finally, end the class on a sweet note with a decadent citrus flan for a from scratch dessert. Bond outside the office, making lasting memories and indulge in the homemade feast when you book this exciting cooking class today!
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Pan con Tomate
With bread, tomatoes and anchovies
Gambas al Ajillo
With shrimp, garlic and olive oil
Paella
With chicken, pork, white fish, calamari, shrimp and mussels
Citrus Flan
With eggs, citrus zest, milk and sugar
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jasmine
02 Feb 2026
I absolutely loved everything about this experience! Chef Tiffany was very knowledgeable and the meal was absolutely delicious!! She was so patient, kind, and accommodating! I highly recommend!
Sara
17 Jan 2026
Chef Tiffany arrived on time with all the supplies and materials she would need. She did an excellent job explaining what we were going to make, and how we were going to make it. She patiently answered all of our questions. Also very personable and a pleasure to work with. Very memorable experience. We would love to have her back again soon đź’•
Christy
07 Dec 2025
Chef Tiffany was the best, and the desserts were delicious! Thanks for everything!
Event location: Washington, D.C.
Chef’s Place
Meet your chef
Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.
