Team Building Activity: Make Paella With Your Team
Join Chef Tiffany for this interactive team building activity that features delicious Spanish cuisine!
The class begins with your team working together to craft pan con tomate, a crispy bread topped with tomatoes and anchovies for a refreshing appetizer. Next, you'll learn how to make perfectly seared shrimp seasoned with garlic and olive oil for gambas al ajillo. Then, discover the time-honored secrets to making flavorful paella filled with chicken, pork, calamari, shrimp and mussels. Finally, end the class on a sweet note with a decadent citrus flan for a from scratch dessert. Bond outside the office, making lasting memories and indulge in the homemade feast when you book this exciting cooking class today!
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Pan con Tomate
With bread, tomatoes and anchovies
Gambas al Ajillo
With shrimp, garlic and olive oil
Paella
With chicken, pork, white fish, calamari, shrimp and mussels
Citrus Flan
With eggs, citrus zest, milk and sugar
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Lisa
22 Nov 2024
Super patient with my teen, and the food was bangin! Def will book again.
GREGORY
10 Jun 2024
Great personality. Fun to cook with. Learned simple tricks for fast & great preparation.
Tamara
16 Mar 2024
We had a great time hanging out with Chef Tiffany.
Event location: Washington, D.C.
Chef’s Place
Meet your chef
Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.
