Cooking Class: Chile on the Table

The charming culinary heritage of Chile becomes a home dining menu thanks to this exciting interactive cooking class from Chef Gustavo. He'll share his personal experience with the cuisine as he demonstrates a menu filled with flavorful regional favorites. Create a seafood dish featuring mussels flavored with garlic, goat cheese and white wine, prepare pastel de chocolo, a hearty blend of ground beef, chicken and olives garnished with corn and cheese. For dessert, whip up a meringue treat flavored with almonds and milk for a decadent traditional sweet dish.


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Choritos al Alicate

With mussels, goat cheese, chorizo, garlic, butter, white wine and parsley sauce


Pastel de Choclo

With ground beef, chicken, Kalamata olives, basil and hard-boiled eggs


Garnish

With creamy corn and cheese gratin


El Postre de Almendra

With meringue balls cooked in milk and almonds

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Organic, Fun, Latin
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Philip

10 Jun 2024

Excellent! We loved it. So educational and fun and friendly. We will come again!

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Rita

07 Apr 2024

The experience with the chef was amazing. Very friendly knowledgeable, professional and overall great! We could not ask for better experience. Really felt like we traveled to Peru.

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Brian

02 Apr 2024

Chef Gustavo was incredibly thorough and thoughtful throughout the experience. He guided us through all the dishes seamlessly and brought so much energy to the evening.

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Washington, D.C.

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Gustavo
Chef Gustavo Verified chef

As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.

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