Organic Cooking Classes in Washington, D.C.

The charming culinary heritage of Chile becomes a home dining menu thanks to this exciting interactive cooking class from Chef Gustavo. He'll share his personal experience with the cuisine as he demonstrates a menu filled with flavorful regional favorites. Create a seafood dish featuring mussels flavored with garlic, goat cheese and white wine, prepare pastel de chocolo, a hearty blend of ground beef, chicken and olives garnished with corn and cheese. For...

Chef Manjiri shares years of experience in this hands-on cooking class. She'll explain techniques and offer tips as you prepare vegetarian recipes such as chickpea-based chana masala with tomatoes and Indian spices, jeera rice and hearty aloo curry with potatoes and tomatoes. You'll start off with a light raita with yogurt and finish with a creamy mango lassi with vanilla yogurt and milk.MENURaitaWith cucumber and yogurtChana Masala With chickpeas, onion,...

Discover the culinary magic of creating your own sushi and maki rolls.Chef Made Master demystifies the delectable art of sushi and maki in this intensive hands-on class. You’ll build an appetizer of tuna sesame salad before creating an impressive collection of maki roll variations, including a spicy tuna roll, an avocado cream cheese roll, a double-tuna roll, a spicy California roll, a California hand roll, a tuna hand roll, a caterpillar roll and an eel...

Coastal flavors are just a bite away in this exciting hands-on cooking class from Chef Adrian. He'll get you in the spirit with a kitchen session where sweet seafood and tangy citrus lead the menu. Begin by creating your own homemade tortillas from scratch using fresh ingredients and a hearty helping of traditional magic. Then, transform shrimp into a sizzling taco filling sensation with a tantalizing lime-mojito tingle, topped with black bean and mango sa...

Chef Li will teach you the recipes to make four delicious Thai dishes in this cooking class.To start, layer glass noodles, cabbage, carrots and mushrooms into wrappers and fry to make golden, crispy spring rolls. Serve it with a Thai sweet chili sauce prepared in advance by Chef Li. Next, make a refreshing green papaya salad with long beans, grape tomatoes and dried shrimp with a squeeze of fresh lime juice and a sprinkle of peanuts. Then, learn how to mak...

Enjoy a global vegetarian fare in this hands-on cooking class with Chef Manjiri. Across five courses, you'll explore a variety of exquisite vegetarian dishes from around the world. First, you'll craft a traditional Indian black-eyed peas curry with tomatoes, onion and ginger, paired with a refreshing Greek tzatziki sauce. Then, you'll make a traditional Thai tofu spinach stir fry with an authentic side of Mexican rice. For dessert, you'll prepare a univers...