New American Cooking Classes in Washington, D.C.
Discover New American cooking classes with top-rated chefs in Washington, D.C..
If you're looking for a modern take on traditional cuisine, New American cooking classes in Washington, D.C. are a great place to start. New American is a fusion of traditional American cooking techniques and international elements, many coming from French and Asian influences. World-class chefs will teach you how to prepare recipes using fresh ingredients and unique sauces and seasonings. Get started by checking out a cooking class today!
Best New American Cooking Classes in Washington, D.C.
Peruvian Tapas Tasting
Chef Gustavo is ready to share his love and knowledge of Peruvian culture and cuisine with you. Using traditional techniques, you'll learn to create classic Peruvian tapas using authentic ingredients such as fresh fish, octopus, potatoes and other hearty vegetables. Selections include a light and citrusy ceviche de pescado, pulpo al olivo with Kalamata olive aioli, a cheesy papa a la huancaína and a savory lomo saltado with flank steak, tomato and garlic....
Mon, Feb 26th at 6:00PM
Master an Elegant Shellfish Dinner
In this hands-on cooking class, Chef Shelley invites all seafood lovers to gather in the kitchen to create a fabulous three-course meal from the bounty of the sea!You'll begin with a demonstration on mussels Roberto — a twist on a savory seafood favorite — with applewood smoked bacon, fresh herbs, beer and clam juice used to enhance the broth, to be sopped up with French crusty bread. Next up, you'll create a flavorful dish of jumbo tiger shrimp tossed...
Thu, Mar 28th at 6:00PM
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Baking For Two
In this cooking class for two, you and your guest will learn how to bake up some of your favorite goodies. Chef Tiffany will share her professional baking skills and expertise, teaching you the proper techniques to mixing, rolling and baking these sweet treats. You'll learn how to make perfectly moist chocolate brownies, as well as irresistibly sweet and soft snickerdoodle cookies and a sweet and sticky apple pie. Since it's a private class, you'll even be...
Sun, Mar 31st at 12:00PM
Make Elegant Eats Like a Bistro Chef
Chef Greg is ready to put a modern spin on classic bistro favorites in this fun and interactive cooking class. You'll start with a sherry-roasted beetroot and pistachio crumble salad with citrus and labneh. Next up are tender braised short ribs and scallops with a silky cauliflower purée accented with fresh gremolata. For dessert, enjoy a peach and raspberry cobbler topped with a crunchy oat crisp crumble and vanilla bean ice cream. MENUSherry-Roasted Bee...
Sat, Apr 6th at 6:00PM
Make a Decadent Surf and Turf Dinner
Enjoy the best of land and sea in this hands-on cooking class led by Chef Darnell where you'll be guided from preparation to plating this magnificent feast. You will soak up tricks of the trade from a true professional on your way to savoring this elegant meal. Warm up your palate with a creamy and silky lobster bisque before moving on to the main event. Expertly broiled lobster tail will be the perfect accompaniment to a juicy grilled tenderloin of lamb,...
No dates available
Master Professional Knife Skills
Discover the art of knife mastery in an interactive cooking class with Chef Chericia. Learn the techniques used by top chefs to elevate your kitchen confidence. Slice through ingredients, including breaking down a whole chicken. Master the precision of small, medium, and large diced brunoise, and the elegance of julienning and batonneting. Chef Chericia will also teach you how to properly care for your knives. Join us for this transformative culinary exper...
No dates available
Put a Tempting Twist on New American Cuisine
Reimagine American-style favorites in this hands-on cooking class with Chef Darnell. After demonstrating a handful of culinary techniques, he'll help you incorporate your new skills by combining bold flavors and elements to elevate classic dishes. First, create a tangy arugula salad layered with cranberries, toasted almonds and sprinkles of fresh blue cheese. Then, you'll take on a juicy roast chicken with a Dijon mustard glaze. The main dish is accompanie...
No dates available
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