Cooking Class: Blue Ribbon Baked Goods

Take your baking skills to the next level with a fun and interactive cooking class. Chef Tiffany brings her experience and culinary skills to the table as she teaches you how to create warm and delicious baked goods. You'll be the hit of every bake sale with chewy brownies, soft and cinnamon-rich snickerdoodle cookies, and fresh and fruity apple pie. Ask questions and learn how to customize recipes with chocolate chips, walnuts and different fruits as pie filling. 


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Brownies


Snickerdoodles


Apple Pie


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsBaking, Holiday, Beginner, Fun, Mother's Day

Reviews Guests Left For Other Experiences

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Jasmine

02 Feb 2026

I absolutely loved everything about this experience! Chef Tiffany was very knowledgeable and the meal was absolutely delicious!! She was so patient, kind, and accommodating! I highly recommend!

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Sara

17 Jan 2026

Chef Tiffany arrived on time with all the supplies and materials she would need. She did an excellent job explaining what we were going to make, and how we were going to make it. She patiently answered all of our questions. Also very personable and a pleasure to work with. Very memorable experience. We would love to have her back again soon đź’•

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Christy

07 Dec 2025

Chef Tiffany was the best, and the desserts were delicious! Thanks for everything!

$ 89.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Washington, D.C.

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.

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