Cooking Class: Make Your Own Bite-Sized Chocolate Bonbons

This sweet cooking class features a complete lesson in making divine bite-sized chocolate bonbons. Culinary enthusiast Chef Jordan will provide you with a hands-on workshop where you'll learn all about the delicate science behind chocolate-making and three decadent bonbon recipes.


In this class, expect to learn how to temper chocolate and fill pastry molds with various fillings including espresso-flavored ganache, passion fruit and sea salt. These artful chocolates are perfect pick-me-up treats or gifts for loved ones, and you'll have plenty leftover to nibble on after this class. Sign up with a partner for an extra-sweet date night or invite some friends for some indulgent chocolate-filled fun!


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Coffee Bonbons

With espresso, chocolate and cream


Passion Fruit Bonbons

With chocolate and cream


Dark Chocolate and Sea Salt Bonbons

With cream

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Beginner, Date Night, Fun, Chocolate Making

Classpop! guest reviews for other experiences with Chef Jordan

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GLENN

03 Oct 2022

Chef Jordan was amazing. We really enjoyed learning and making pasta with him and the food was amazing and the experience really made our anniversary special!

Guest reviews for Chef Jordan

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Ben S.

08 Apr 2018

Great chef and great company

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Washington, D.C.

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Meet your chef

Chef Jordan
Chef Jordan Verified chef

New chef


To Chef Jordan, cooking is truly an art form. He learned intricate methods for combining flavors and aromas in a way that captivates eaters while undertaking several professional experiences, including at the prestigious Eleven Madison Park, a three-star Michelin restaurant in New York. Moreover, his first-hand experience with Spanish culture influenced his palate and helped him develop his own style of food. Chef Jordan, who has worked as a chef for eight years, plans to spend the rest of his life learning new techniques and cooking styles.

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