Cooking Class: Make Your Own Bite-Sized Chocolate Bonbons

This sweet cooking class features a complete lesson in making divine bite-sized chocolate bonbons. Culinary enthusiast Chef Jordan will provide you with a hands-on workshop where you'll learn all about the delicate science behind chocolate-making and three decadent bonbon recipes.

In this class, expect to learn how to temper chocolate and fill pastry molds with various fillings including espresso-flavored ganache, passion fruit and sea salt. These artful chocolates are perfect pick-me-up treats or gifts for loved ones, and you'll have plenty leftover to nibble on after this class. Sign up with a partner for an extra-sweet date night or invite some friends for some indulgent chocolate-filled fun!


Coffee Bonbons

With espresso, chocolate and cream

Passion Fruit Bonbons

With chocolate and cream

Dark Chocolate and Sea Salt Bonbons

With cream

  • Minimum Guests 2
  • Maximum Guests 9
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Date Night, Fun, Chocolate Making

Classpop! Guest Reviews for other experiences with Chef Jordan

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13 Mar 2024

Chef Jordan was fantastic! Patient, knowledgeable and fun. I will definitely take another one of his classes.

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13 Mar 2024

We generally hate to cook, so we had a high bar going into this class. Turns out it was one of the most fun nights we've had in a while! Chef Jordan is an exceptional teacher and made the class fun and fascinating. We learned a lot - and had a delicious meal at the end. We will definitely be back!

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09 Mar 2024

Jordan was a great teacher, very friendly, and made the class a wonderful experience!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jordan
Chef Jordan Verified chef

To Chef Jordan, cooking is truly an art form. He learned intricate methods for combining flavors and aromas in a way that captivates eaters while undertaking several professional experiences, including at the prestigious Eleven Madison Park, a three-star Michelin restaurant in New York. Moreover, his first-hand experience with Spanish culture influenced his palate and helped him develop his own style of food. Chef Jordan, who has worked as a chef for eight years, plans to spend the rest of his life learning new techniques and cooking styles.

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