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Cooking Class: Serve a Vibrant Spanish Feast at Home
Bring the vibrant culture and bold flavors of Spain into your own kitchen in this engaging cooking class led by Chef Jordan. You'll get to learn authentic recipes and an expert's culinary methods before feasting on a spread that will leave you speechless! Stir up your favorite sangria, invite some friends over and have yourself a fun time.
This class begins with a dish classically served on the sunny cobblestone streets of Seville, pan con tomate, a hearty garlicky tomato toast. Next, you'll learn how to perfectly sautée shrimp for a zesty, spicy starter before crafting a hearty, savory seafood and chicken paella for your main dish. After this course, these flavor-packed dishes will become staples in your regular home cooking!
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Pan con Tomate
With toasted sourdough bread, tomato garlic spread and olive oil
Gambas al Ajillo
With shrimp, garlic, chili peppers, olive oil, herbs and lemon juice
Chicken and Seafood Paella
With saffron, garlic and seasonal vegetables
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Spanish
Classpop! guest reviews for other experiences with Chef Jordan
GLENN
03 Oct 2022
Chef Jordan was amazing. We really enjoyed learning and making pasta with him and the food was amazing and the experience really made our anniversary special!
Guest reviews for Chef Jordan
Ben S.
08 Apr 2018
Great chef and great company
Event location: Washington, D.C.
Chef travels to your location
To Chef Jordan, cooking is truly an art form. He learned intricate methods for combining flavors and aromas in a way that captivates eaters while undertaking several professional experiences, including at the prestigious Eleven Madison Park, a three-star Michelin restaurant in New York. Moreover, his first-hand experience with Spanish culture influenced his palate and helped him develop his own style of food. Chef Jordan, who has worked as a chef for eight years, plans to spend the rest of his life learning new techniques and cooking styles.
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