Pasta Making Class Craft Italian Pasta
With Chef Tiffany
Pasta lovers rejoice! This engaging Italian cooking class focuses on classic Italian pasta. But of course, before you learn to make pasta from scratch, you'll start off your three-course meal with crispy bruschetta topped with ripe tomatoes and basil. For the main event, you'll learn how to make pasta dough from scratch, shaping it into tagliatelle or gnocchi to pair with a flavorful tomato basil sauce. And for dessert, you'll craft a traditional tiramisù with layers of mascarpone cream and coffee-soaked ladyfingers.
MENU
Starter
Bruschetta
With tomato and basil
Main Course
Additional protein add-on (chicken, Italian sausage or shrimp) available at extra $10 per person
Fresh Pasta (Tagliatelle or Gnocchi)
With tomato-basil sauce
Dessert
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits