Gourmet Cooking Classes in Washington, D.C.
Discover gourmet cooking classes with top-rated chefs in Washington, D.C..
Gourmet cooking classes in Washington, D.C. will help you turn traditional meals into something spectacular. Dive into decadent dining with the help of a world-class chef to teach you how to make a spread of exquisite cuisine. Impress your family and friends by learning how to create upscale dishes fit for a fine-dining restaurant. Discover new flavors and spices while mastering high-end cooking techniques from the professionals themselves when you book a cooking class today!
Best Gourmet Cooking Classes in Washington, D.C.
Savory Southeast Asian Cooking at Home
Join Chef Greg as he shares years of culinary experience in this Southeast Asian cooking class. Using a trio of authentic recipes, you'll begin with a green papaya salad topped with lime, toasted peanuts and cherry tomatoes. Next up is a savory beef brisket pho prepared with black soy sauce, ginger, coriander and rice noodles. For dessert, you'll create a creamy ginger lime panna cotta with mint oil, vanilla paste and Alphonso mangoes.MENUGreen Papaya Sala...
Sun, Oct 1st at 6:00PM
Cooking for a Night in Italy
Experience the rich flavors of traditional Italian cuisine in a hands-on cooking class with Chef Chericia. Discover essential cooking techniques that will become lifelong skills. Begin by crafting a refreshing arugula and prosciutto salad with Parmesan and lemon vinaigrette. Learn the art of pasta making as you roll and cut dough for tagliatelle and cheese-filled ravioli. Perfect your sauces with a basil tomato marinara and a creamy truffle sauce. Finally,...
Thu, Oct 5th at 6:00PM
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Cook Provençal Classics Like Julia Child
Take a journey through France's Provence region in this course on classic French cooking!The authentic flavors of French cuisine come to life in this hands-on cooking class led by Chef Shelley.Learn the time-honored culinary traditions of Provence and prepare a stunning menu of rustic favorites from the region. You'll create a classic ratatouille seasoned with the complex flavor of herbs de Provence, served with goat cheese and crostini. Then, you'll craft...
Fri, Oct 6th at 6:00PM
Upscale Seafood Dishes in Your Kitchen
Chef Bobby shares expert tips and culinary techniques in this fun cooking class for creating a sophisticated four-course seafood menu. You'll start with a citrus and watercress salad topped with grapefruit or oranges and Champagne vinaigrette. Next, you'll learn how to perfectly sear scallops, braise French lentils with Syrah wine and pan roast rockfish with truffle barley and bitter greens. Dessert is a medley of seasonal berries topped with a sweet and f...
Sat, Oct 7th at 12:00PM
Festival of Indian Flavors
If you've ever wanted to explore the unique tastes of India, you'll experience the next best thing in this hands-on cooking class with Chef Manjiri! You'll create authentic recipes and discover how to balance seasoning and texture from an expert in the cuisine.You'll begin by preparing butter chicken studded with onions and tomatoes, green peas pulao featuring floral basmati rice and a refreshing raita made with cucumbers and yogurt. And to quench your thi...
Sun, Oct 8th at 2:00PM
Iconic Spain and Portugal Cuisine
Discover the exciting flavors of Iberia in this cooking class with Chef Gustavo. You'll explore the countries of Spain and Portugal across three authentic courses using high-quality ingredients distinctive of the region. First, you'll prepare gambas al ajillo diablo with garlic, parsley, lemon juice, white wine and hot dry peppers. Next, you'll make a traditional paella Valenciana using pork, chicken, green beans, rice, alubia beans, paprika and saffron. F...
Mon, Oct 9th at 6:00PM
A Southern Brunch
In this cooking class, Chef Tiffany will treat you to a delectable Southern brunch and teach you the secrets of her palate pleasing dishes. Brunch is a wonderful and beautiful experience to share with friends and family, and even more so when Chef Tiffany is leading the way. So, get ready for a show-stopping brunch at home, as you and your group learn how to prepare classic brunch dishes like savory deviled eggs, crispy fried chicken, caprese salad and mor...
Sat, Oct 14th at 12:00PM
Creole Classics on the Bayou
Thanks to a diverse blend of cultures each adding their personal touch, Creole cuisine is all about variety.Exotic flavors and elegance meld together with soul-warming comfort foods in this hands-on cooking class with Chef Shelley. You'll start with savory Cajun blackened salmon over a Creole succotash. Next, you will learn how to prepare a dark roux for gumbo with andouille sausage, chicken and okra. You'll finish with an old fashioned banana pudding and...
Fri, Oct 6th at 6:00PM
Grilling in Argentina
Join Chef Gustavo on a culinary journey to Argentina as you learn the art of Argentine-style grilling in this hands-on cooking class. To start, you'll create authentic chimichurri sauce and zesty salsa criolla from scratch while learning about the culinary traditions of Argentina. Then, Chef Gustavo will start to teach you about the finer points of open-flame cooking while you prepare traditional achuras with grilled sausages. Lastly, you'll grill up an im...
Mon, Oct 9th at 6:00PM
Mastering Creole Soul Cooking
Let the good times roll in this hands-on cooking class, which is centered on the timeless creations of Bourbon Street. Chef Shelley teaches traditional cooking that highlights the distinctive culinary character of the American South. First on the menu are authentic hush puppies: this unique version is made with fresh blue crab and fiery Cajun spice. It’s then on to jambalaya with rice, fresh coastal shrimp, sausage and chicken stewed in a spicy tomato br...
Fri, Oct 6th at 6:00PM
Master an Elegant Shellfish Dinner
In this hands-on cooking class, Chef Shelley invites all seafood lovers to gather in the kitchen to create a fabulous three-course meal from the bounty of the sea!You'll begin with a demonstration on mussels Roberto — a twist on a savory seafood favorite — with applewood smoked bacon, fresh herbs, beer and clam juice used to enhance the broth, to be sopped up with French crusty bread. Next up, you'll create a flavorful dish of jumbo tiger shrimp tossed...
Thu, Oct 19th at 6:00PM
Culinary Tips and Ibero-American Tapas
Join Chef Gustavo on an authentic Ibero-American culinary tour. You'll use fresh ingredients and traditional techniques to create four Latin-American-inspired tapas dishes. Menu selections include New York steak with a cheesy huancaína sauce, spinach fritters and sautéed shrimp with olive oil, lemon and garlic. You'll also prepare pescado con mojo de cilantro with steamed fish, sweet potato purée, shallots and olive oil sauce. MENUHuancaína New York st...
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