Couples Cooking Class Learn the Essentials of French Cuisine
Designed for foodies interested in French cuisine, this workshop introduces you to traditional techniques that you can use at home. You'll start by preparing a flavorful, perfectly caramelized French onion soup, and for the main course, choose between a tender Coq au Vin or a hearty boeuf Bourguignon. Your culinary adventure ends with a classic fruit tart, featuring a nice flaky crust topped with fresh fruit. Plus, you'll learn to make the dough for the dessert from scratch, too, and get tips on how perfect it in real time.
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Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit