Cooking Class: Learn the Essentials of French Cuisine
Learn the basics of French cuisine in this hands-on cooking class led by Chef Tiffany.
Designed for foodies interested in French cuisine, this workshop introduces you to traditional techniques that you can use at home. You'll start by preparing a flavorful, perfectly caramelized French onion soup, and for the main course, choose between a tender Coq au Vin or a hearty boeuf Bourguignon. Your culinary adventure ends with a classic fruit tart, featuring a nice flaky crust topped with fresh fruit. Plus, you'll learn to make the dough for the dessert from scratch, too, and get tips on how perfect it in real time.
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Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFun, French, Baking, Pastry
Reviews Guests Left For This Experience
Jasmine
02 Feb 2026
I absolutely loved everything about this experience! Chef Tiffany was very knowledgeable and the meal was absolutely delicious!! She was so patient, kind, and accommodating! I highly recommend!
Reviews Guests Left For Other Experiences
Sara
17 Jan 2026
Chef Tiffany arrived on time with all the supplies and materials she would need. She did an excellent job explaining what we were going to make, and how we were going to make it. She patiently answered all of our questions. Also very personable and a pleasure to work with. Very memorable experience. We would love to have her back again soon đź’•
Christy
07 Dec 2025
Chef Tiffany was the best, and the desserts were delicious! Thanks for everything!
Event location: Washington, D.C.
Chef travels to your location
Meet your chef
Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.
