French Cooking Classes in Washington, D.C.

Discover French cooking classes with top-rated chefs in Washington, D.C..

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Immerse yourself in the charming world of classic European fare in French cooking classes in Washington, D.C. Whether you hope to master elegant baked goods or prepare a full menu from salad to dessert, there's a course to capture your heart. And it all happens under the guidance of gourmet chefs educated in authentic French culinary techniques eager to share their wisdom. Sign up for a French cooking class today to be spirited away!

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Provençal Perfection

Provençal Perfection

$105

Cooking Class

Take a journey through France's Provence region in this course on classic French cooking!The authentic flavors of French cuisine come to life in this hands-on cooking class led by Chef Shelley.Learn the time-honored culinary traditions of Provence and prepare a stunning menu of rustic favorites from the region. You'll create a classic ratatouille seasoned with the complex flavor of herbs de Provence, served with goat cheese and crostini. Then, you'll craft...
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Chef Shelley

Verified Chef
Chef Shelley, Washington
1 review
Next date: Mon, May 23rd at 6:00PM

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Gourmet Seared Duck

Gourmet Seared Duck

$95

Cooking Class

Treat your tastebuds to a gourmet feast in this virtual cooking class with Chef Meg. First, you'll begin with rich and creamy deviled eggs topped with sweet maple bacon for a twist on this traditional comfort food. Then, Chef Meg will guide you through mastering the art of a perfectly seared and crispy duck breast with Madeira glaze and blackberries, fingerling potatoes and asparagus. Satisfy your sweet tooth for dessert by preparing a light and fluffy dar...
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Chef Meg

Verified Chef
Chef Meg, Washington
16 reviews
 

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Hooked on Hors d'Oeuvres

Hooked on Hors d'Oeuvres

$99

Cooking Class

Take your next event to a higher level with the addition of well-prepared hors d'oeuvre in this hands-on cooking class with Chef Shelley. Your revelers will be in for a real treat when you serve them this selection of gourmet pre-meal noshes!Your lesson in haute cuisine hors d'oeuvre includes a seafood ceviche featuring market-fresh fish and shellfish, spinach and potato wontons robed in a stunning blueberry plum sauce, a pissaladière flatbread tart toppe...
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Chef Shelley

Verified Chef
Chef Shelley, Washington
1 review
 

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