Cooking Class Discover French Cuisine

Bring a taste of France to your kitchen in this fun, hands-on cooking class!
Chef Sayeh or Resident Chef

Verified Chef

Chef Sayeh or Resident Chef

5.0 (1 review)

Washington, D.C.

3 hours
12 to 100 (public class)
$173.99 (all inclusive)
What You’ll Do

Your chef instructor will walk you through every step of creating a classic French meal from scratch. Kick things off with a crisp frisée salad topped with a soft-poached egg, lardons and a zesty Champagne vinaigrette. Then, whip up creamy chicken tarragon with herbs and a luxurious cream sauce, paired with buttery truffled mashed potatoes. To finish, make delicate French crêpes: sweet or savory, folded or filled your way. Perfect for foodies and beginners alike, this class makes French cooking feel fun, approachable and absolutely delicious. Book your spot today!


MENU


Frisée Salad

With crisp greens, soft-poached egg, lardons and Champagne vinaigrette


Creamy French Chicken Tarragon (Poulet à l’Estragon)

With tender chicken, tarragon cream sauce and aromatic herbs


Truffled Mashed Potatoes

With buttery potatoes infused with truffle essence


Crêpes

With French butter sauce and optional sweet or savory fillings


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Sayeh or Resident Chef.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Washington, D.C.
Map
Exact location is provided after booking.
YOUR CHEF
Chef Sayeh or Resident Chef

Verified Chef

Chef Sayeh or Resident Chef

5.0 (1 review)

Washington, D.C.

Chef Sayeh is a passionate educator and accomplished international chef with expertise in global cuisine. A winner of Chopped Masters on The Food Network and Beat Bobby Flay, Chef Sayeh brings high-energy competition and creativity to team-building cooking classes. When not leading hands-on culinary experiences, Chef Sayeh is preparing to host an upcoming Netflix cooking show.
$173.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sat, Nov 07
Time
03:00pm
Free cancellation up to 48 hours before
Groups of 12 or more
Request a private class
GIVE AS A GIFT
REVIEWS
Outside reviews for Chef Sayeh or Resident Chef
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