Cooking Class: Sweet and Savory Vegetarian Indian Cuisine

Chef Manjiri shares years of experience in this hands-on cooking class. She'll explain techniques and offer tips as you prepare vegetarian recipes such as chickpea-based chana masala with tomatoes and Indian spices, jeera rice and hearty aloo curry with potatoes and tomatoes. You'll start off with a light raita with yogurt and finish with a creamy mango lassi with vanilla yogurt and milk.


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Raita

With cucumber and yogurt


Chana Masala 

With chickpeas, onion, tomato and Indian spices 


Aloo Curry 

With potatoes, tomato and Indian spices 


Jeera Rice 

With cumin and basmati rice


Mango Lassi 

With yogurt, milk and cardamon


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Indian, Beginner, Fun, Singles
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Rhonda

13 Apr 2024

So responsive to questions, made lots of great food!

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Shanell

13 May 2023

Amazing skill and patience.

Outside Reviews for Chef Manjiri

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Justin F.

11 Aug 2020

Chef Manjiri was fantastic! She was very considerate and flexible with scheduling. The food was delicious and she made cooking easy and fun. I’d definitely urge to take her classes!

$ 113.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Washington, D.C.

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Manjiri
Chef Manjiri Verified chef

New chef


Chef Manjiri believes the best way to learn to cook is through hands-on kitchen experience. Her classes are entertaining yet informative, teaching simple, effective culinary techniques that her students can carry with them to grow their range of skills as they expand their recipe repertoire. As a cook, Chef Manjiri has expertise in many cuisines, with a specialty in authentic vegetarian Indian dishes. She looks forward to sharing her knowledge!

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