Cooking Class: Handmade Chinese Dumplings
In this guided cooking class with Chef Li, you'll learn how to make Chinese soup dumpling from scratch as well as several complementary dishes. The dumplings you will prepare are called Xiao long bao, a steamed bun typically filled with pork. First, you'll knead together your dough and then shape it into wrappers, which you'll fill with pork. Chef Li will teach you how to form perfect pleats to seal the dumpling. Then, you'll learn how to steam the dumplings and enjoy them alongside hot and sour soup and a crunchy cucumber salad. Wrap up with sweet poached pears.
MENU
Hot and Sour Soup
With chicken stock, mushrooms, tofu and vinegar
Smashed Cucumber Salad
With chili, cilantro, vinegar, soy sauce, leeks, bay leaves and cinnamon
Xiao Long Bao
With ground pork, soy sauce, sesame oil and Chinkiang vinegar
Poached Pears and Rock Sugar
With Chinese cooking wine
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Chinese, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Andrew
01 Mar 2024
great class, very kind and helpful instructor. food was delicious. would highly recommend if you go by yourself (lots of nice people) or if you go with a date. looking forward to cooking this meal on my own again soon!
Classpop! Guest Reviews for other experiences with Chef Li
Linda
06 Apr 2024
She jumped around too much. She focused on too many things at once. It would’ve been nice to finish one thing and move onto. The next was hard to follow her.
Emilia
03 Feb 2024
It was an amazing class. She went at a good pace and stopped when people needed clarification on anything. The instructions were delivered in a clear and concise manner and she was really engaging to everyone online. I felt like I was right there in her kitchen!
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.
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