Cooking Class: Make Essential Sushi Rolls
Learn how to prepare authentic sushi rolls in this cooking class led by Chef Justin. You'll learn the tricks of the trade while having fun and sampling your creations. Prepare freshly a steamed edamame roll with imitation crab sticks, cucumber, avocado and eel sauce. Next is a cucumber roll filled with avocado, tuna, salmon and ginger. A salmon avocado roll with rice, seaweed and sesame seeds is next on the list to complete the meal.
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Classic Edamame
Dream Roll
With imitation crab sticks, cucumber and avocado on the inside, and eel, eel sauce, avocado and sesame seeds on the outside
Cucumber Roll
With avocado, tuna, salmon and ginger
Salmon Avocado Roll
With rice, seaweed and sesame seeds
Hand Roll
With rice, seaweed and various ingredients
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Asian, Japanese, Holiday, Mother's Day, Valentine's
Reviews Guests Left For This Experience
Will
14 Oct 2025
Great time and great food. Highly recommend
Elisa
15 Sep 2024
Chef Justin is amazingly cool, engaging, kind, talented, and fun! He showed us techniques and methods for making sushi and was so caring in engaging my daughter in the process. 1000% recommend for a very neat and delicious experience. Thank you, Chef Justin!!! 😃
Nick
10 Sep 2024
Chef Justin was amazing! He did a great job and he was very professional. Would definitely recommend him to anyone. And will be using him again.
Event location: Washington, D.C.
Chef travels to your location
Meet your chef
Boasting a decade immersed in the culinary world, Chef Justin reigns as a sushi-rolling virtuoso. Adept in traditional knife finesse, premium ingredients, and genuine recipes, he's an ideal mentor for those eager to craft sushi anew. Proficient in English, Japanese, and Chinese, Chef Justin is resolute in ensuring his guests feel at ease, forging indelible kitchen memories for all.
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