Cooking Class: Sushi and Maki Mania

Discover the culinary magic of creating your own sushi and maki rolls.

Chef Made Master demystifies the delectable art of sushi and maki in this intensive hands-on class. You’ll build an appetizer of tuna sesame salad before creating an impressive collection of maki roll variations, including a spicy tuna roll, an avocado cream cheese roll, a double-tuna roll, a spicy California roll, a California hand roll, a tuna hand roll, a caterpillar roll and an eel hand roll. Along the way, you’ll learn culinary skills that will help you while making sushi and maki, and beyond.


Tuna Sesame Salad

Spicy Tuna Roll 

Avocado Cream Cheese Roll 

Spicy California Roll

Spicy Double Tuna Roll 

Caterpillar Roll

Tuna Hand Roll 

Eel Hand Roll 

 California Hand Roll

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Sushi Making, Asian, Japanese, Pescatarian, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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28 Jun 2023

This was SO much fun! (And delicious!). I’ve already started looking up his other classes to see what else we could take! Thank you!!

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08 Dec 2022

Such a fun class and lots of delicious sushi- I would recommend!

Reviews Guests Left For Other Experiences

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02 Jan 2024

Made's class was amazing. His teaching style is very relaxed and professional. He provided a great environment, lots of education, and a fun experience. Definitely would do again.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Washington, D.C.

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Made Master
Chef Made Master Verified chef

Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.

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