Cooking Class: Buttercream Cupcake Workshop With Chef Diamond

Join Chef Diamond for a fun, hands-on cooking class centered on the art of cupcake decorating.


You’ll start by learning the basics of buttercream frosting, then practice using different piping tips to create swirls, rosettes, borders and other decorative designs. Once you’ve mastered the techniques, you’ll bring your cupcakes to life with colorful toppings, sprinkles and your own creative touches. No baking or decorating experience is needed, making this Queen Sugar-inspired class a sweet choice for a date night, girls’ night or special celebration. You’ll leave with beautifully decorated cupcakes to enjoy and practical piping skills you can recreate at home. Book your spot today!


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Queen Sugar-Inspired Cupcakes
With buttercream frosting, colorful decorations and sprinkles



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • Labels Couples, Group, Cake Decorating, Beginner

Outside Reviews for Chef Diamond

Default avatar

Charis

26 Aug 2026

“Such a fun class! The cupcakes were delicious and decorating them was so much fun, especially getting creative with all the designs!” 🎃🧁

$99 $ 64.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Diamond
Chef Diamond Verified chef

New chef


Chef Diamond is a pastry chef and baking instructor with years of hands-on experience in cakes, cupcakes, pastries and dessert design. She runs her own baking business and is known for her creative, detail-focused style. In her classes, she teaches piping, frosting and decorating skills in a fun, approachable way, helping guests of all levels build confidence, explore new ideas and create polished, eye-catching treats.

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