Cooking Class Serve Thai-Style Cuisine

Chef Made Master

Verified Chef

Chef Made Master

4.8 (25 reviews)

Washington, D.C.

2.5 hours
2 to 6 (public class)
$109.99 (all inclusive)
What You’ll Do

From mountains to southern beaches, Thailand’s scenery is almost as savory as its cuisine and in this hands-on cooking class with Chef Made Master, you’ll learn to replicate the latter. You will prepare three traditional Thai stir-fry dishes: Nam Tok Moo, Kapow Moo and Panang Gai. Chef Made Master will guide you through two methods of stir-frying pork with fresh ingredients to achieve a rich and tangy flavor. You'll explore a wide range of authentic produce such as kaffir lime leaves and Thai chilis to achieve an aromatic ensemble of Thai cuisine. 


MENU


Nam Tok Moo

With grilled pork shoulder, light brown sauce, spicy lime dressing, dried chilis, rice powder, fresh mint and red onions


Kapow Moo

With pork shoulder, basil leaves, white onions, garlic, Thai chilis and mushrooms


Panang Gai

With chicken, coconut milk, bell peppers, kaffir lime leaves, fish sauce, light brown sauce and Thai chilis


Steamed Jasmine Rice


Mango Sticky Rice

With coconut milk


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Made Master.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Washington, D.C.
Map
Exact location is provided after booking.
YOUR CHEF
Chef Made Master

Verified Chef

Chef Made Master

4.8 (25 reviews)

Washington, D.C.

Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.
$109.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Tue, Oct 27
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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