From mountains to southern beaches, Thailand’s scenery is almost as savory as its cuisine and in this hands-on cooking class with Chef Made Master, you’ll learn to replicate the latter. You will prepare three traditional Thai stir-fry dishes: Nam Tok Moo, Kapow Moo and Panang Gai. Chef Made Master will guide you through two methods of stir-frying pork with fresh ingredients to achieve a rich and tangy flavor. You'll explore a wide range of authentic produce such as kaffir lime leaves and Thai chilis to achieve an aromatic ensemble of Thai cuisine.
Nam Tok Moo
With grilled pork shoulder, light brown sauce, spicy lime dressing, dried chilis, rice powder, fresh mint and red onions
With pork shoulder, basil leaves, white onions, garlic, Thai chilis and mushrooms
With chicken, coconut milk, bell peppers, kaffir lime leaves, fish sauce, light brown sauce and Thai chilis
Steamed Jasmine Rice
Mango Sticky Rice
With coconut milk