In this interactive cooking class designed for beginners, Chef Jordan will teach you easy ways to cook rice and prepare vegetables to make your own sushi at home. Learn how to balance the delicate flavors of each bite as you explore the art of sushi-making from rice to roll.
Using traditional techniques and seasonal ingredients, you will craft a selection of restaurant-worthy rolls while practicing skills from battering and frying tempura to creating spicy sauces and textural garnishes. Guests are welcome to bring wine and beer to enjoy during the class.
Seasonal Vegetable Maki
Variations may include
Cucumber, avocado or roasted Japanese sweet potato
Spicy Maki Roll
Seasonal fish with spicy sauce and scallions
Shrimp Tempura Roll
Deep fried shrimp roll with avocado, soft greens and sesame seeds
Spicy Salmon Roll
With spring vegetables, avocado, asparagus and spicy mayo rolled in bread crumbs
To Chef Jordan, cooking is truly an art form. He learned intricate methods for combining flavors and aromas in a way that captivates eaters while undertaking several professional experiences, including at the prestigious Eleven Madison Park, a three-star Michelin restaurant in New York. Moreover, his first-hand experience with Spanish culture influenced his palate and helped him develop his own style of food. Chef Jordan, who has worked as a chef for eight years, plans to spend the rest of his life learning new techniques and cooking styles.