Cooking Class: Simple Sushi Rolls at Home
In this interactive cooking class designed for beginners, Chef Jordan will teach you easy ways to cook rice and prepare vegetables to make your own sushi at home. Learn how to balance the delicate flavors of each bite as you explore the art of sushi-making from rice to roll.
Using traditional techniques and seasonal ingredients, you will craft a selection of restaurant-worthy rolls while practicing skills from battering and frying tempura to creating spicy sauces and textural garnishes.
No alcohol will be permitted at this event.
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Seasonal Vegetable Maki
Variations may include
Cucumber, avocado or roasted Japanese sweet potato
Spicy Maki Roll
Seasonal fish with spicy sauce and scallions
Shrimp Tempura Roll
Deep fried shrimp roll with avocado, soft greens and sesame seeds
Spicy Salmon Roll
With spring vegetables, avocado, asparagus and spicy mayo rolled in bread crumbs
- Minimum Guests 2
- Maximum Guests 9
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Japanese, Pescatarian, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Benjamin
02 Nov 2023
This class was delightful! Chef Jordan was a really great instructor and kept the class fun and lighthearted. His stories about his work as a chef were really interesting, and he offered some great food recs in DC after the class. Would highly recommend the sushi making to anyone looking to have a lot of fun while learning a unique type of cooking.
Michelle
21 Sep 2023
We had a great experience with Chef Jordan's sushi class. It was a nice small group and he took time to explain all the steps, but also made the class fun. I would highly recommended this class!
Zach
16 May 2023
Chef Jordan is fantastic!
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Meet your chef
To Chef Jordan, cooking is truly an art form. He learned intricate methods for combining flavors and aromas in a way that captivates eaters while undertaking several professional experiences, including at the prestigious Eleven Madison Park, a three-star Michelin restaurant in New York. Moreover, his first-hand experience with Spanish culture influenced his palate and helped him develop his own style of food. Chef Jordan, who has worked as a chef for eight years, plans to spend the rest of his life learning new techniques and cooking styles.
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