Cooking Class: Simple Sushi Rolls at Home

In this interactive cooking class designed for beginners, Chef Jordan will teach you easy ways to cook rice and prepare vegetables to make your own sushi at home. Learn how to balance the delicate flavors of each bite as you explore the art of sushi-making from rice to roll.


Using traditional techniques and seasonal ingredients, you will craft a selection of restaurant-worthy rolls while practicing skills from battering and frying tempura to creating spicy sauces and textural garnishes. Guests are welcome to bring wine and beer to enjoy during the class.


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Seasonal Vegetable Maki

Variations may include

Cucumber, avocado or roasted Japanese sweet potato


Spicy Maki Roll

Seasonal fish with spicy sauce and scallions


Shrimp Tempura Roll

Deep fried shrimp roll with avocado, soft greens and sesame seeds


Spicy Salmon Roll

With spring vegetables, avocado, asparagus and spicy mayo rolled in bread crumbs

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Sushi Making, Date Night, Japanese, Valentine's

Guest reviews for Chef Jordan

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Ben S.

08 Apr 2018

Great chef and great company

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Jordan
Chef Jordan Verified chef

New chef


To Chef Jordan, cooking is truly an art form. He learned intricate methods for combining flavors and aromas in a way that captivates eaters while undertaking several professional experiences, including at the prestigious Eleven Madison Park, a three-star Michelin restaurant in New York. Moreover, his first-hand experience with Spanish culture influenced his palate and helped him develop his own style of food. Chef Jordan, who has worked as a chef for eight years, plans to spend the rest of his life learning new techniques and cooking styles.

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Event location: Washington, D.C.

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