Cooking Class: Baking For Two

In this cooking class for two, you and your guest will learn how to bake up some of your favorite goodies. Chef Tiffany will share her professional baking skills and expertise, teaching you the proper techniques to mixing, rolling and baking these sweet treats. You'll learn how to make perfectly moist chocolate brownies, as well as irresistibly sweet and soft snickerdoodle cookies and a sweet and sticky apple pie. Since it's a private class, you'll even be able to customize your pastries to your taste, whether you want to add nuts to your brownies or berries to your pie. Guests are welcome to bring beer and wine to enjoy with your meal.




Apple Pie

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Baking, Beginner, Date Night, New American

Classpop! guest reviews for other experiences with Chef Tiffany

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18 Feb 2023

Did this with my boyfriend and we had an absolute blast! She was so sweet and fun! The whole entire meal was delicious! She gives you the basics before doing anything and you learn a lot. So happy we booked her (she also can create a menu for you if you want something different)! :)

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22 Dec 2022

Fun experience, good food!

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16 Feb 2022

Chef Tiffany was AMAZING! She turned this class into an experience that we’ll never forget. The class was very informative and interactive. I would definitely recommend this class to anyone who wants to have a good time and obviously, good food! Thank you Chef Tiff!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Washington, D.C.

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

New chef

Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.

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