Cooking Class: Authentic Sichuan Dishes
Fri, May 27th at 6:00PM
Sun, May 29th at 6:00PM
Sun, May 29th at 6:00PM
Sun, May 29th at 6:00PM
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Poached Chicken Salad
With Sichuan chili oil, soy sauce, vinegar and peanuts
Sichuan-Style Shredded Beef
With Sichuan bean paste, celery and carrots
Sichuan Dry Fried Green Beans
With dried red chilis, ya cai, soy sauce and Sichuan peppercorns
Silky Almond Tofu
With fruit cocktail
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Date Night, Chinese, Asian
Classpop! guest reviews for other experiences with Chef Li
Jennifer
09 Feb 2022
Although I made a mistake with the time, it was because I received a text saying 3pm. I did not see the ET portion. This was my first class. Yes that is my mistake, however good customer service would have allowed a credit or reschedule. They were nice enough to just send a copy of the cancellation policy when they said too bad we won’t work with our customers.?Another site that a friend uses and recommends will take into account a honest mistake and allow a credit. So someone got $40 dollars for a class I did not attend, but will not get any further money. The other company will.
Maureen
22 Jan 2022
Fun! Food was great and I learned.
Steven
20 Jan 2022
Thank you so much.
Meet your chef
Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.
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Event location: Washington, D.C.
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