Cooking Class: Authentic Sichuan Dishes


Sat, Sep 30th at 1:00PM


Sun, Oct 1st at 6:00PM


Sun, Oct 1st at 6:00PM


Thu, Oct 5th at 6:00PM
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Poached Chicken Salad
With Sichuan chili oil, soy sauce, vinegar and peanuts
Sichuan-Style Shredded Beef
With Sichuan bean paste, celery and carrots
Sichuan Dry Fried Green Beans
With dried red chilis, ya cai, soy sauce and Sichuan peppercorns
Silky Almond Tofu
With fruit cocktail
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Chinese, Asian
Classpop! guest reviews for other experiences with Chef Li
James
19 May 2023
This was so much fun and dumplings are so easy to make. I can’t wait to make more at home and freeze a big batch of them.
Kimberly
19 May 2023
Enjoyed this class so much! Chef Li was so kind and knowledgeable. I can’t wait to attend another class taught by her!
Jeffrey
21 Apr 2023
Chef Li was very knowledgeable, friendly, and accommodating. My partner is vegetarian and chef Li personally made a recipe just for her. She goes above and beyond for her students. The dumplings were delectable. My partner and I had a wonderful time, thanks chef Li!
Meet your chef
Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.
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