Couples Cooking Class Authentic Sichuan Dishes
Try your hand at authentic Sichuan cooking in this hands-on cooking class. Sichuan cuisine is one of China's many regional cuisines, but it has found popularity around the world thanks to its punchy flavors and aromatic spices, including the famous Sichuan peppercorn. First, you’ll master the classic kung pao chicken with its perfect balance of peppercorns, ginger, garlic and peanuts. Next, prepare mapo tofu with green onions and Sichuan bean paste, followed by dry-fried green beans tossed with ya cai, dried red chilis and soy sauce. End on a sweet note with a delicate mango sago. Get ready to stir, fry and savor the authentic tastes of Sichuan!
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Kung Pao Chicken
With Sichuan peppercorns, ginger, garlic and peanuts
Mapo Tofu
With ginger, garlic, green onions and Sichuan bean paste
Sichuan Dry Fried Green Beans
With dried red chilis, ya cai, soy sauce and Sichuan peppercorns
Mango sago
With mango, condensed milk and vanilla extract