Cooking Class: Authentic Sichuan Dishes

Try your hand at authentic Sichuan cooking in this hands-on cooking class. Sichuan cuisine is one of China's many regional cuisines, but it has found popularity around the world thanks to its punchy flavors and aromatic spices, including the Sichuan peppercorn. First, you'll learn how to make homemade Sichuan chili oil. You'll use your homemade oil to dress a poached chicken salad, fry green beans and prepare a shredded beef dish. Wrap up class with smooth almond tofu and fruit cocktail for dessert. 


Poached Chicken Salad

With Sichuan chili oil, soy sauce, vinegar and peanuts

Sichuan-Style Shredded Beef

With Sichuan bean paste, celery and carrots

Sichuan Dry Fried Green Beans

With dried red chilis, ya cai, soy sauce and Sichuan peppercorns

Silky Almond Tofu

With fruit cocktail

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Chinese, Asian

Classpop! guest reviews for other experiences with Chef Li

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12 Sep 2022

Our team had a wonderful time with Chef Li.

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18 Jun 2022

Great class

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09 Feb 2022

Although I made a mistake with the time, it was because I received a text saying 3pm. I did not see the ET portion. This was my first class. Yes that is my mistake, however good customer service would have allowed a credit or reschedule. They were nice enough to just send a copy of the cancellation policy when they said too bad we won’t work with our customers.?Another site that a friend uses and recommends will take into account a honest mistake and allow a credit. So someone got $40 dollars for a class I did not attend, but will not get any further money. The other company will.

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Li
Chef Li Verified chef

Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.

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