Cooking Class: Make Homemade Surf and Turf Sushi
Join Chef Justin for fun and interactive cooking classes with a focus on the art of sushi. Learn how to prepare an authentic menu filled with flavor, texture and traditional techniques. Start with a seaweed salad marinated with ginger, mirin and sesame. The main course is a surf and turf roll filled with poached lobster, seared beef, cucumber and scallions. Next up is a spicy shrimp roll with rice and spicy mayonnaise.
MENU
Seaweed Salad
With mirin, soy sauce, sugar, garlic, sesame seeds, oil, cucumber and optional red pepper flakes
Surf and Turf Roll
With lobster, seared beef, cucumber, rice, sesame seed, seaweed, vinegar, scallions and eel sauce
Spicy Shrimp Roll
With rice, seaweed, sesame seeds, spicy mayonnaise sauce and rice vinegar
Hand Roll
With rice, seaweed and various ingredients
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Asian, Japanese, Group, Mother's Day, Holiday, Valentine's
Reviews Guests Left For This Experience
Olivia
20 Dec 2024
Justin was amazing! He was so accommodating to my gluten free diet. Would love to book him again.
Reviews Guests Left For Other Experiences
Will
14 Oct 2025
Great time and great food. Highly recommend
Elisa
15 Sep 2024
Chef Justin is amazingly cool, engaging, kind, talented, and fun! He showed us techniques and methods for making sushi and was so caring in engaging my daughter in the process. 1000% recommend for a very neat and delicious experience. Thank you, Chef Justin!!! 😃
Event location: Washington, D.C.
Chef travels to your location
Meet your chef
Boasting a decade immersed in the culinary world, Chef Justin reigns as a sushi-rolling virtuoso. Adept in traditional knife finesse, premium ingredients, and genuine recipes, he's an ideal mentor for those eager to craft sushi anew. Proficient in English, Japanese, and Chinese, Chef Justin is resolute in ensuring his guests feel at ease, forging indelible kitchen memories for all.
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