Practice the skills and techniques to create the traditional dishes of India in this hands-on cooking class. Chef Manjiri will show you how to transform familiar ingredients into a beautiful spread. Begin with crunchy poppadom, then build depth of flavor in a rich chicken curry alongside basmati rice and spiced vegetables. For a sweet ending, whip up a bright and creamy mango shrikand seasoned with cardamom and saffron.
With onions, tomatoes, cilantro and lemons
Chicken Do Pyaza Curry
With onions, tomatoes and spices
With basmati rice, ginger, garlic and spices
With Greek yogurt, cardamom and saffron