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Cooking Class: The Home-Cooking of India
Thu, Feb 2nd at 6:30PM
Mon, Feb 6th at 6:00PM
Tue, Feb 7th at 6:00PM
Mon, Feb 13th at 1:00PM
Practice the skills and techniques to create the traditional dishes of India in this hands-on cooking class. Chef Manjiri will show you how to transform familiar ingredients into a beautiful spread. Begin with crunchy poppadom, then build depth of flavor in a rich chicken curry alongside basmati rice and spiced vegetables. For a sweet ending, whip up a bright and creamy mango shrikand seasoned with cardamom and saffron.
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Masala Poppadom
With onions, tomatoes, cilantro and lemons
Chicken Do Pyaza Curry
With onions, tomatoes and spices
Vegetable Pulao
With basmati rice, ginger, garlic and spices
Mango Shrikhand
With Greek yogurt, cardamom and saffron
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Date Night, Indian
Guest reviews for Chef Manjiri
Justin F.
11 Aug 2020
Chef Manjiri was fantastic! She was very considerate and flexible with scheduling. The food was delicious and she made cooking easy and fun. I’d definitely urge to take her classes!
Chef Manjiri believes the best way to learn to cook is through hands-on kitchen experience. Her classes are entertaining yet informative, teaching simple, effective culinary techniques that her students can carry with them to grow their range of skills as they expand their recipe repertoire. As a cook, Chef Manjiri has expertise in many cuisines, with a specialty in authentic vegetarian Indian dishes. She looks forward to sharing her knowledge!
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