Cooking Class: A Southern Brunch

In this cooking class, Chef Tiffany will treat you to a delectable Southern brunch and teach you the secrets of her palate pleasing dishes. Brunch is a wonderful and beautiful experience to share with friends and family, and even more so when Chef Tiffany is leading the way. So, get ready for a show-stopping brunch at home, as you and your group learn how to prepare classic brunch dishes like savory deviled eggs, crispy fried chicken, caprese salad and more. Chef Tiffany encourages guests to enjoy their own wine and beer during the class, but you'll also make some classic brunch mimosas. 


MENU


Orange Juice for Mimosas


Deviled Eggs


Chicken and Waffles With Bacon Jam

Choose one 

Sweet potato waffles 

Red velvet waffles 

Classic waffles


Caprese Salad

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Fun, Mother's Day, Couples

Classpop! guest reviews for other experiences with Chef Tiffany

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Sydney

18 Feb 2023

Did this with my boyfriend and we had an absolute blast! She was so sweet and fun! The whole entire meal was delicious! She gives you the basics before doing anything and you learn a lot. So happy we booked her (she also can create a menu for you if you want something different)! :)

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Nikki

22 Dec 2022

Fun experience, good food!

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Tyus

16 Feb 2022

Chef Tiffany was AMAZING! She turned this class into an experience that we’ll never forget. The class was very informative and interactive. I would definitely recommend this class to anyone who wants to have a good time and obviously, good food! Thank you Chef Tiff!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Washington, D.C.

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

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Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.

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