Cooking Class Classic Indian Vegetarian Cuisine
Join Chef Manjiri to master the art of savory Indian vegetarian dishes. In this hands-on cooking class, Chef Manjiri will begin with healthy spinach raita drizzled with tangy lemon juice and peanuts, and a hearty Rājmā with kidney beans, tomatoes, onion and Indian spices. Next, you'll prepare a fresh green peas pulao featuring basmati rice and Indian spices. End class on a sweet note with an authentic ras malai with condensed milk, sweet milk balls and cardamom; an Indian classic.
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Spinach Raita
With lemon juice and peanuts
Rajma
With kidney beans, tomatoes, onions and Indian spices
Green Peas Pulao
With basmati rice and Indian spices
Fruit Shrikhand
With yogurt, cardamom and fruit