Cooking Class: Make Shrimp Tacos with Mojito Magic
Coastal flavors are just a bite away in this exciting hands-on cooking class from Chef Adrian. He'll get you in the spirit with a kitchen session where sweet seafood and tangy citrus lead the menu.
Begin by creating your own homemade tortillas from scratch using fresh ingredients and a hearty helping of traditional magic. Then, transform shrimp into a sizzling taco filling sensation with a tantalizing lime-mojito tingle, topped with black bean and mango salad for a taste of the tropics you can enjoy without leaving home.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fresh Tortillas
With masa harina, water and salt
Taco Fillings
With shrimp, cilantro, mango, black beans and tomato
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Date Night, Fun, Mexican, Pescatarian
Classpop! Guest Reviews for this experience
Mia
02 Apr 2024
The experience was magnificent. Chef Adrian has a great sense of humor and is very patient.
Aurora
01 Apr 2024
We had an excellent class and the food was delicious!
Sammy
29 Mar 2024
Adrian is great, and helpful. I'm learning to cook and I'm off to a great start with all his classes. Thank you!
Event location: 7581Colshire Dr, McLean, VA, 22101
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With more than 20 years of experience in the culinary industry, it's safe to say that Chef Adrian is an expert. A kitchen guru, he's served as a line cook, manager, culinary consultant and executive chef at plenty of bars, restaurants, and catering halls. He's even owned his own catering company and has enjoyed sharing his culinary passion with countless students as a chef instructor. With expertise in menu planning, nutrition, special diets and all things food, Chef Adrian is bound to teach valuable lessons and inspire all of his students.
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