Cooking Class: Make Shrimp Tacos With Mojito Magic
Create sizzling shrimp tacos with lime-mojito zest and tropical toppings in this cooking class.
Coastal flavors are just a bite away in this exciting hands-on cooking class from Chef Adrian. He'll get you in the spirit with a kitchen session where sweet seafood and tangy citrus lead the menu. Begin by creating your own homemade tortillas from scratch using fresh ingredients and a hearty helping of traditional magic. Then, transform shrimp into a sizzling taco filling sensation with a tantalizing lime-mojito tingle, topped with black bean and mango salad for a taste of the tropics you can enjoy without leaving home.
What’s Included
- A fun, hands-on cooking class led by Chef Adrian
- An authentic Mexican cooking experience hosted at a local public venue in Washington, D.C. (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Adrian, who makes every technique approachable
- A welcoming, beginner-friendly Mexican cooking class in Washington, D.C. with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Tortillas
With masa harina, water and salt
Taco Fillings
With shrimp, cilantro, mango, black beans and tomato
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Date Night, Mexican, Pescatarian, Latin
Reviews Guests Left For This Experience
Fang
05 Sep 2025
Great class. Everything was well organized and ready to go. The setup was very efficient. This was fun and learned some new kitchen skills!
Gabby
16 Aug 2025
Our group enjoyed the overall experience and appreciated the opportunity to create a fun memory together. That said, there were a few areas that could be improved. The dishes lacked seasoning, the flow of the class could have been smoother, and the outdoor tent setting wasn’t ideal. We would consider returning if adjustments were made—such as incorporating seasonings into the food and relocating to a more comfortable environment.
Jeannette
13 Jul 2025
I chose this event to celebrate my birthday. Chef Adrian did not disappoint. He allowed us to go at our own pace as he walked around to monitor our progress and instructed us on our next steps. I enjoyed the experience to the fullest.
Event location: 1333 P St. NW. Washington, DC 20005, Washington, DC, 20005
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With more than 20 years of experience in the culinary industry, it's safe to say that Chef Adrian is an expert. A kitchen guru, he's served as a line cook, manager, culinary consultant and executive chef at plenty of bars, restaurants, and catering halls. He's even owned his own catering company and has enjoyed sharing his culinary passion with countless students as a chef instructor. With expertise in menu planning, nutrition, special diets and all things food, Chef Adrian is bound to teach valuable lessons and inspire all of his students.
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