Cooking Class: Irish Whiskey French Toast
Take your breakfast or brunch fare to new heights with a cooking class where whiskey makes the menu! This fabulous boozy French toast session from Chef Adrian is just the thing to turn your midday meal into a full-blown celebration.
You'll learn to use brioche, eggs and authentic Irish whiskey to create a battered beauty of a dish. Prepare an assortment of tempting toppings, including seasonal fruits and berries, plus an order of fresh whipped cream for an extra dollop of culinary enchantment.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
Irish French Toast
With brioche, egg and Irish whisky
With berries, seasonal fruit, mint, fresh cream and more
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Beginner, Fun, French
Classpop! guest reviews for this experience
10 Mar 2023
Different from what we were expecting, but it all good ways! It was hosted at a really cool bar and were able to hang out and listen to music and grab some drinks after. Really nice time!
Classpop! guest reviews for other experiences with Chef Adrian
16 Feb 2023
It was simple, fun, and tasty! If I had to complain I’d say not having counter height cooking surface was very uncomfortable. Other than that it an enjoyable experience.
13 Feb 2023
Great fun and delicious food!! I would definitely take another class with Chef Adrian!!
all-inclusive: 2-hour class, meal and taxes.
Event location: 7581Colshire Dr, McLean, VA, 22101
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With more than 20 years of experience in the culinary industry, it's safe to say that Chef Adrian is an expert. A kitchen guru, he's served as a line cook, manager, culinary consultant and executive chef at plenty of bars, restaurants, and catering halls. He's even owned his own catering company and has enjoyed sharing his culinary passion with countless students as a chef instructor. With expertise in menu planning, nutrition, special diets and all things food, Chef Adrian is bound to teach valuable lessons and inspire all of his students.