Cooking Class: Irish Whiskey French Toast

Take your breakfast or brunch fare to new heights with a cooking class where whiskey makes the menu! This fabulous boozy French toast session from Chef Adrian is just the thing to turn your midday meal into a full-blown celebration. 

You'll learn to use brioche, eggs and authentic Irish whiskey to create a battered beauty of a dish. Prepare an assortment of tempting toppings, including seasonal fruits and berries, plus an order of fresh whipped cream for an extra dollop of culinary enchantment.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


Irish French Toast

With brioche, egg and Irish whisky

Assorted Toppings

With berries, seasonal fruit, mint, fresh cream and more

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Group, Beginner, Fun, French

Classpop! Guest Reviews for this experience

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10 Mar 2023

Different from what we were expecting, but it all good ways! It was hosted at a really cool bar and were able to hang out and listen to music and grab some drinks after. Really nice time!

Classpop! Guest Reviews for other experiences with Chef Adrian

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03 Feb 2024

Great session. Well prepared. Patient and personable. We left a tip at the table.

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03 Feb 2024

The Chef was well-prepared and the food was excellent! We enjoyed the hands on experience. We would recommend this class.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 10360 Southard Dr., Beltsville, MD, 20705


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Adrian
Chef Adrian Verified chef

With more than 20 years of experience in the culinary industry, it's safe to say that Chef Adrian is an expert. A kitchen guru, he's served as a line cook, manager, culinary consultant and executive chef at plenty of bars, restaurants, and catering halls. He's even owned his own catering company and has enjoyed sharing his culinary passion with countless students as a chef instructor. With expertise in menu planning, nutrition, special diets and all things food, Chef Adrian is bound to teach valuable lessons and inspire all of his students.

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