Chef Janet

Chef Janet

Verified chef

 (270 reviews)

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

Cooking Classes


Team Building Activities


Reviews Guests Left For Chef Janet

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Jimmy
05 Jun 2026
Chef Janet was fantastic, she’s also a great gluten free chef !
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Marissa
27 May 2026
We had a great time at the class! Venue was great and Chef Janet was a lot of fun.
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David
26 May 2026
Fun time, well organized, learned something new
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Sarah
22 May 2026
Chef Janet was so informative. The class was amazing!
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Sydney
20 May 2026
Chef Janet was great! She was extremely knowledgeable and explained the process of making pasta in a way that made it feel simple! Her sauce was also amazing!!
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Zach
12 May 2026
Excellent direct, clear, and to the point instructions and explanations. Absolutely one of the best Groupons Ive ever had.
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Angel
11 May 2026
Chef Janet was great. She was very knowledgeable and attentive. We showed up a few minutes late and at the end of the class, she made sure to update us on the information we missed. I'd definitely attend one of her other courses.
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Elizabeth
07 May 2026
Janet arrived totally prepared with everything we needed. She was collaborative and quickly read the room, providing the right amount of detail for our group. She circulated to all the teams while we were working, providing feedback and guidance. She learned everyone's names - impressive! Her facilitation made everything run smoothly, so we could enjoy a fun team building event. I would definitely recommend her class!
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Punita
05 May 2026
Janet was great at instructing us on how to make homemade pasta. She brought the beef and pasta sauce, so you’re not cooking that part. I liked it this way, because after a long work day I wasn’t wanting to make all parts of a pasta ourselves. It was focused on making the dough, pressing it and then cutting it. I like that it was at a brewery. We could grab a beer while cooking. She was great about walking around and giving us tips to make sure we are doing the steps just right.
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Laura
02 Apr 2026
Super fun! She gave very clear instructions and was eager to answer any questions !