- Chicago
- /
- Cooking Classes
- /
- Pasta Making Classes
- /
-
Perfecting the Preparation of Pasta
Pasta Making Class Perfecting the Preparation of Pasta
SHARE THIS EXPERIENCE
You'll learn how simple it is to transform wholesome ingredients into fabulous pasta to serve your friends and family. Start your cooking lesson by mixing together eggs, flour and oil to form a traditional dough, then cut it into impeccable pasta strips. Next, finely dice onions, mushrooms, spinach and tomatoes to prepare a rich Marinara sauce that will beautifully complement your pasta. Incorporate beef into your sauce for a meaty variation or opt to maintain a vegetarian version.
MENU
Fresh Pasta
With flour, egg, olive oil and salt
Marinara Sauce
With onions, mushrooms, spinach and tomatoes
Protein
With beef
YOU'RE IN!
Thank you for signing up for our mailing list.
-
Be a Host
-
Be a Venue Partner
-
How It Works
-
Gift Cards
-
Magazine
-
Contact
- Careers
- Join as a Host
-
Press
-
Influencers and Bloggers
-
Venue Partner Login
-
FAQ
© ClasspopTM - Phone: 312-312-5315
Chicago:
22 West Washington.
Chicago, IL 60602, USA