Cooking Class: Perfecting the Preparation of Pasta

If fresh pasta is on your home dining menu, this in-person cooking class with Chef Janet is just for you! You'll learn how simple it is to transform wholesome ingredients into fabulous pasta to serve your friends and family. 

Start your cooking lesson by mixing together eggs, flour and oil to form a traditional dough, then cut it into impeccable pasta strips. Next, finely dice onions, mushrooms, spinach and tomatoes to prepare a rich Marinara sauce that will beautifully complement your pasta. Incorporate beef into your sauce for a meaty variation or opt to maintain a vegetarian version. 


Fresh Pasta

With flour, egg, olive oil and salt

Marinara Sauce

With onions, mushrooms, spinach and tomatoes


With beef

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 18 years of age or older to attend.
  • LabelsPasta Making, Date Night, Fun, Italian, Vegetarian
  • Taproom open all to all ages. Guests under the age of 18, must be accompanied by someone 21+.

Reviews Guests Left For This Experience

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22 May 2024

Janet was an absolute Humbled vibe of a great memorable an I’ll remember forever. The simplistic set up made it even more comfortable and personable . Janet was immensely helpful in attention to detail with each guest and her teaching style is very easy to follow . Her passion for the food industry and her source given talents within the Culinary field was inspiring to hear about and also experiences but of . Chef Janet is phenomenal!!! -Tiara S.

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21 Mar 2024

Chef Janet was kind but I didn’t expect the class to be a bit better. We used paper plates, we were in close proximity with others, and it was in the middle of brewery that had alters inside and even witchcraft and demonology papers plastered all over the bathroom so it was a bit uncomfortable at first. Luckily I was there with a close friend so we made it a fun evening. I would not take another class not at this location atleast.

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19 Mar 2024

Very overpriced for what you get, basically rolling pasta dough in the middle of the brewery - with little instruction or tools. The alfredo sauce and chicken lacked flavor and were not “instructed” to us at all, rather the instructor dumped them in a pot and left us to talk in small groups. The “facilities” of the cooking class were various burners set up on a plastic tablecloth, that blew the fuse several times causing the cooking food to go cold. It wasn’t a bad evening but grossly overpriced and left a grimy feeling in your mouth.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 6186 N Northwest Hwy, Chicago, IL, 60631

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Janet
Chef Janet Verified chef

As a head chef, personal chef and culinary instructor, Chef Janet has served and educated countless food lovers throughout her career. Her talents have taken her across the globe, and she is passionate about designing innovative, flavorful recipes to enhance physical and mental well-being. She is a published author and is currently writing a cookbook for those struggling with mental health. Let Chef Janet's expertise and charisma enlighten you!

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