Pasta Making Class Perfecting the Preparation of Pasta

If fresh pasta is on your home dining menu, this cooking class with Chef Janet is just for you!
Chef Janet

Verified Chef

Chef Janet

4.9 (274 reviews)

Chicago

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

You'll learn how simple it is to transform wholesome ingredients into fabulous pasta to serve your friends and family. Start your cooking lesson by mixing together eggs, flour and oil to form a traditional dough, then cut it into impeccable pasta strips. Next, finely dice onions, mushrooms, spinach and tomatoes to prepare a rich Marinara sauce that will beautifully complement your pasta. Incorporate beef into your sauce for a meaty variation or opt to maintain a vegetarian version. 



MENU


Fresh Pasta

With flour, egg, olive oil and salt


Marinara Sauce

With onions, mushrooms, spinach and tomatoes


Protein

With beef


Restrictions: Must be 18 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Janet.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Perfecting the Preparation of Pasta makes a perfect experience gift.
YOUR CHEF
Chef Janet

Verified Chef

Chef Janet

4.9 (274 reviews)

Chicago

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.
$59.99 ($99.00 value)

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