Cooking Class: Sushi Making With Chef Janet at a Local Distillery

Create fresh, flavorful sushi with traditional techniques in this hands-on cooking class with Chef Janet. 


Homemade sushi is not all about the outcome; it is about the experience, steaming the perfect sushi rice and rolling the ingredients. Learn to prepare a fresh, aromatic veggie roll with sweet mango and crisp cucumber and a mild, creamy, refreshing California roll with a combination of creamy avocado, surimi and cucumber that always delivers a fresh pop! This class will boost your confidence in the kitchen and impress friends and family at your next gathering. Book your spot today!


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California Roll

With nori, sushi rice, avocado, surimi and cucumber


Veggie Roll

With nori, sushi rice, mango, avocado and cucumber


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Sushi Making, Beginner, Date Night, Fun

Reviews Guests Left For This Experience

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Christina

17 Apr 2025

Loved chef Janet! We had a great time!!

Reviews Guests Left For Other Experiences

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Ashley

24 Apr 2025

We had such a great time at the pasta-making class with Chef Janet! The team competition element made it extra fun — we loved creating our own dishes and then taste-testing and ranking each other’s pastas. Having the option to make two different types of pasta was a nice touch too. It was a blast learning how to make pasta dough from scratch and use the pasta machine — a first for most of us! That part was definitely a highlight. One bit of feedback: it would’ve been helpful to get recipe examples or tips on how to tell when the pasta is fully cooked. The class leaned more toward fun than formal instruction, so we didn’t leave feeling like we could do it all on our own, but we definitely had a great time trying. Overall, a really enjoyable and engaging experience — would recommend for a fun group activity!

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Tyler

22 Apr 2025

Ton of fun learning how to make pasta with Chef Janet!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 215 N. Laflin Street, Chicago, IL 60607, Chicago, IL, 60607

Venue Type: whiskey Distillery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Janet
Chef Janet Verified chef

As a head chef, personal chef and culinary instructor, Chef Janet has served and educated countless food lovers throughout her career. Her talents have taken her across the globe, and she is passionate about designing innovative, flavorful recipes to enhance physical and mental well-being. She is a published author and is currently writing a cookbook for those struggling with mental health. Let Chef Janet's expertise and charisma enlighten you!

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