Sushi Making Classes in Chicago
Discover sushi making classes with top-rated chefs in Chicago.
Learn how to prep, roll and cut your own sushi in sushi making classes in Chicago. Whether you’re a sushi connoisseur or a nigiri novice, these hands-on classes will help you master the basics and not-so-basics of superb sushi-making. Join a master sushi chef that will change the way you roll into your next meal. Book your exciting sushi experience today!
Best Sushi Making Classes in Chicago
Make Chef-Approved Sushi Rolls
Join Chef Jen for an unforgettable culinary adventure as you dive into the world of homemade sushi! In this hands-on cooking class, you'll master the art of knifing, rice preparation, and ingredient selection to craft an array of mouthwatering rolls right in your own kitchen. Get ready to roll up some smoked salmon rolls, blending sushi rice, nori, luscious smoked salmon and creamy avocado. Then, venture into the world of California rolls, where sushi rice...
Thu, Mar 28th at 7:00PM
Learn the Essentials of Homemade Sushi
Add homemade sushi to your home cooking line-up with this in-person cooking class from Chef Janet. She'll introduce you to knifing, rice preparation and ingredient selections for making an array of enticing rolls in your own kitchen. Discover the professional methods for slicing your sushi ingredients with precision and create can't-miss sushi rice to cradle your delicious fillings. Then, learn the art of the wrap as you assemble a classic California roll...
Mon, Apr 1st at 7:00PM
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Chef Andy makes sushi-making accessible in this hands-on cooking class. You'll learn fundamental knife skills for slicing sushi, how to create a tight sushi roll and tips for pairing flavors. You'll explore different kinds of sushi such as popular maki rolls as well as simple yet mouthwatering nigiri and sashimi. For dessert, you'll enjoy a refreshing dish of fresh fruit with honey and togarashi, a spicy Japanese spice blend. MENUMaki SushiWith salmon, spi...
Thu, Mar 7th at 6:30PM
Preparing Traditional Sushi Rolls
In this hands-on cooking class, discover how to create your own delicious sushi rolls. Chef Janet will teach you traditional techniques as you combine fresh ingredients with favorite recipes for unforgettable rolls. Craft a smoked salmon roll with refreshing mango, a shrimp roll with creamy avocado and a traditional favorite: the California roll. You’ll also create a fresh surimi roll to add to your selection. Skip takeout and invite your friends to this...
Tue, Apr 2nd at 6:00PM
Japanese Cooking for Young Chefs
This fun cooking class for kids is a great way to get little hands involved and skilled in the kitchen. Chef Andy will patiently help these eager chefs create a menu of Japanese favorites that they can be proud of. To start, they'll learn all about safe and proper knife skills while slicing cucumbers to make a refreshing salad. They’ll also learn to make an impressive sushi roll, filled with colorful fresh veggies like bell peppers, carrots and scallions...
Wed, Apr 3rd at 6:30PM
Simple Sushi Rolling
Master the delicate art of rolling sushi in this fun and hands-on cooking class led by Chef Demeisha. Under the guidance of a pro chef, you'll learn the techniques for creating two classic sushi rolls that taste as impressive as they look! Start the lesson by learning the ideal method for cooking sushi rice, a key component in creating gourmet sushi. Then, you'll sharpen your knife skills as you slice up fresh produce that will be the filling for your Cali...
No dates available
Sushi Trio for Beginners
If you've ever wanted to roll sushi like a pro, this hands-on cooking class is the way to go! Chef Alejandro is ready to share tips and tricks for making popular sushi rolls and choosing the freshest fish available.You'll begin by learning how to prepare kappamaki with rice, nori and cucumber. Next up is a California roll with capelin roe, crab sticks and avocado. Then, you'll roll up a traditional salmon temaki with rice and nori. Dessert is a sweet scoop...
No dates available
Kid-Friendly Sushi-Making Party
This kid-friendly cooking class is perfect for little hands to learn new culinary skills. Instructor Chef Alejandro is an expert in creating fun recipes and guiding young chefs through new techniques.The kids will learn to make a healthy and refreshing seaweed salad with fresh crab. They’ll also learn to roll their very own classic California sushi rolls with crab, cucumber and avocado. For dessert, little chefs will love building ice cream sandwiches by...
No dates available
Other Classes in Chicago
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