Cooking Class: Preparing Traditional Sushi Rolls

In this hands-on cooking class, discover how to create your own delicious sushi rolls. Chef Janet will teach you traditional techniques as you combine fresh ingredients with favorite recipes for unforgettable rolls. 


Craft a smoked salmon roll with refreshing mango, a shrimp roll with creamy avocado and a traditional favorite: the California roll. You’ll also create a fresh surimi roll to add to your selection. Skip takeout and invite your friends to this exciting cooking class!


MENU


Japanese Crab Cucumber Salad

Prepared in advance by the chef


Smoked Salmon Roll

With mango


Shrimp Roll

With avocado


California Roll

With avocado, mango and cucumber


Surimi Roll

With avocado and cucumber


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 24
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Asian, Japanese, Pescatarian, Holiday, Mother's Day

Reviews Guests Left For This Experience

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Jessica

21 Jun 2025

Chef Janet was GREAT! Not only did we learn how to make sushi, she was very informative. We will definitely take another class. Thank you so much Chef!

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Laurel

04 May 2025

We had a great time and learned lots of helpful tips & tricks and the sushi was delicious! Would 100% recommend. Can’t wait to book our next class with Chef Janet.

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Alicia

08 Apr 2024

Wow!!! This experience was amazing. Chef Janet is knowledgeable, witty, and a joy to be around. My husband and I thoroughly enjoyed this experience and will book another event soon.

$ 133.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Chicago

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Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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