Cooking Class: Preparing Traditional Sushi Rolls
In this hands-on cooking class, discover how to create your own delicious sushi rolls. Chef Janet will teach you traditional techniques as you combine fresh ingredients with favorite recipes for unforgettable rolls.
Craft a smoked salmon roll with refreshing mango, a shrimp tempura roll with creamy avocado and a traditional favorite: the California roll. You’ll also create a fresh surimi roll to add to your selection. Skip takeout and invite your friends to this exciting cooking class!
MENU
Japanese Crab Cucumber Salad
Prepared in advance by the chef
Smoked Salmon Roll
With mango
Shrimp Tempura Roll
With avocado
California Roll
With avocado, mango and cucumber
Surimi Roll
With avocado and cucumber
- Minimum Guests 2
- Maximum Guests 24
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian, Holiday
Classpop! Guest Reviews for this experience
Constance
05 Oct 2023
Thanks Janet!
Classpop! Guest Reviews for other experiences with Chef Janet
Deainera
27 Nov 2023
Great class and very instructive and detailed.
Brian
20 Nov 2023
Sushi was great and chef Janet was super helpful and knowledgable! Highly recommend
Event location: Chicago
Chef travels to your location
Meet your chef
As a head chef, personal chef and culinary instructor, Chef Janet has served and educated countless food lovers throughout her career. Her talents have taken her across the globe, and she is passionate about designing innovative, flavorful recipes to enhance physical and mental well-being. She is a published author and is currently writing a cookbook for those struggling with mental health. Let Chef Janet's expertise and charisma enlighten you!
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