Cooking Class: Preparing Traditional Sushi Rolls

In this hands-on cooking class, discover how to create your own delicious sushi rolls. Chef Janet will teach you traditional techniques as you combine fresh ingredients with favorite recipes for unforgettable rolls. 


Craft a smoked salmon roll with refreshing mango, a shrimp roll with creamy avocado and a traditional favorite: the California roll. You’ll also create a fresh surimi roll to add to your selection. Skip takeout and invite your friends to this exciting cooking class!


MENU


Japanese Crab Cucumber Salad

Prepared in advance by the chef


Smoked Salmon Roll

With mango


Shrimp Roll

With avocado


California Roll

With avocado, mango and cucumber


Surimi Roll

With avocado and cucumber

  • Minimum Guests 2
  • Maximum Guests 24
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian, Holiday, Mother's Day

Reviews Guests Left For This Experience

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Alicia

08 Apr 2024

Wow!!! This experience was amazing. Chef Janet is knowledgeable, witty, and a joy to be around. My husband and I thoroughly enjoyed this experience and will book another event soon.

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Dr.

03 Apr 2024

Excellent job

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Constance

05 Oct 2023

Thanks Janet!

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Chicago

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Meet your chef

Chef Janet
Chef Janet Verified chef

As a head chef, personal chef and culinary instructor, Chef Janet has served and educated countless food lovers throughout her career. Her talents have taken her across the globe, and she is passionate about designing innovative, flavorful recipes to enhance physical and mental well-being. She is a published author and is currently writing a cookbook for those struggling with mental health. Let Chef Janet's expertise and charisma enlighten you!

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