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Preparing Traditional Sushi Rolls
Sushi Making Class Preparing Traditional Sushi Rolls
SHARE THIS EXPERIENCE
In this hands-on cooking class, discover how to create your own delicious sushi rolls. Chef Janet will teach you traditional techniques as you combine fresh ingredients with favorite recipes for unforgettable rolls.
Craft a smoked salmon roll with refreshing mango, a shrimp roll with creamy avocado and a traditional favorite: the California roll. You’ll also create a fresh surimi roll to add to your selection. Skip takeout and invite your friends to this exciting cooking class!
MENU
Japanese Crab Cucumber Salad
Prepared in advance by the chef
Smoked Salmon Roll
With mango
Shrimp Roll
With avocado
California Roll
With avocado, mango and cucumber
Surimi Roll
With avocado and cucumber
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Chicago:
22 West Washington.
Chicago, IL 60602, USA