Japanese Cooking Classes in Chicago

This kid-friendly cooking class is perfect for little hands to learn new culinary skills. Instructor Chef Alejandro is an expert in creating fun recipes and guiding young chefs through new techniques.The kids will learn to make a healthy and refreshing seaweed salad with fresh crab. They’ll also learn to roll their very own classic California sushi rolls with crab, cucumber and avocado. For dessert, little chefs will love building ice cream sandwiches by...

Allow world-class Chef Rakhi to guide you through a scrumptious Chinese cooking class. Learn the techniques for perfecting fried rice with shrimp and vegetables. Create a kicking classic Kung pao chicken involving chicken, vegetables and peanuts with a side of stir-fried fresh, local, seasonal vegetables. Design a delectable dessert of honey sesame sticks with flour, honey and sesame. Bring home your newfound recipes and hone skills to impress your friends...

In this exciting cooking class, dive into the art of sushi-making where you'll learn how to craft perfect sushi rolls. Under expert guidance from a professional chef, explore how to roll and shape sushi using a selection of fresh ingredients such as raw fish, crab sticks and a variety of crisp vegetables. Whether you’re a sushi enthusiast or a beginner, this class will help you master the balance of flavors and textures that make sushi such a beloved dis...

If you've ever wanted to roll sushi like a pro, this hands-on cooking class is the way to go! Chef Alejandro is ready to share tips and tricks for making popular sushi rolls and choosing the freshest fish available.You'll begin by learning how to prepare kappamaki with rice, nori and cucumber. Next up is a California roll with capelin roe, crab sticks and avocado. Then, you'll roll up a traditional salmon temaki with rice and nori. Dessert is a sweet scoop...

Chef Jason will teach you the basics of rolling sushi from scratch in this fun cooking class. Begin the class by learning how to make the perfect seasoned sushi rice to be the base of your rolls. Practice knife skills to chop fresh vegetables. Then, spread rice on nori sheets and layer your choice of vegetables, sushi-grade fish and grab sticks. Chef Jason will teach you how to master the technique of rolling your sushi like a chef and slicing it into bite...

Embrace your inner sushi chef in this engaging cooking class led by Chef Jason. You'll begin with an introduction to the ingredients and an overview of the methods you'll use to craft your rolls. Make the perfect seasoned sushi rice and whip up a spicy mayo from scratch. Layer crab sticks, vegetables, raw fish and sushi on nori sheets to make your own customized rolls. Then, master the technique to roll tight sushi and cut it into pieces. Enjoy your homema...