BBQ Cooking Classes in Chicago

Learn how to bring the vibrant flavors of the Mediterranean to life in this hands-on cooking class with Chef Janet! Start with golden, crispy falafels served alongside creamy hummus and soft pita. For the main course, prepare juicy chicken souvlaki skewers or spiced gyros while mastering expert grilling and seasoning techniques. End your meal with decadent baklava, layering flaky phyllo dough with honey and nuts for an indulgent yet simple dessert. Perfect...

In this interactive cooking class with Chef David, you'll hone your cooking skills and learn new techniques for preparing meals with proficiency. Chef David will teach you basic knife cuts and other culinary tasks like sautéing, grilling and cooking grains while you prepare delicious dishes together. You'll practice your skills while preparing classic bruschetta, flavorful grilled sausage, ratatouille and cheesy polenta. Then for dessert, you'll learn how...

Recreate authentic Latin American dishes in this interactive cooking class with Chef Oumar.Make fresh guacamole, shrimp skewers, carne asada and coconut flan using fresh, flavorful ingredients. The chef will take you through a complete Latin American culinary experience, sharing traditional techniques and tips for achieving the perfect balance of flavors in each dish. By the end of the class, you'll have the skills and knowledge to recreate these five-star...

In this hands-on cooking class with Chef Titik, you'll experience the tastes of incredible regions with both Spanish and Latin American cooking styles. Join Chef Titik as you learn how to prepare a variety of unique dishes, including savory chicken vegetable empanadas with romesco sauce and crispy beef tacos topped with zesty salsa roja and guacamole. Then, you'll learn how to prepare a fragrant Spanish seafood paella, a traditional Spanish dish that can b...

Explore the secrets of creating flatbreads and pizzas with help from Chef Andy in this in-person cooking class. From techniques for creating dough that's crispy and tender to choosing fresh, tasty toppings, you'll become a master of the craft in your own home kitchen. Your lesson will cover margherita pizza and flatbread topped with fresh tomato sauce, mozzarella and basil and an Italian sausage pizza and flatbread sweetened with honey and topped with cara...

Learn authentic Mexican cooking techniques to prepare delicious, made-from-scratch recipes in this cooking class with Chef Andy. First, you'll learn to make flour tortillas from scratch. Chef Andy's recipe is tender and chewy, and he'll share his secrets for creating perfect flour tortillas from scratch. Then you'll fill those fresh tortillas with your choice of meat or vegetables. You'll also learn to make creamy, spicy elote corn and finish off the meal...