Cooking Class: Mediterranean Cuisine for Beginners

Learn how to bring the vibrant flavors of the Mediterranean to life in this hands-on cooking class with Chef Janet!


Start with golden, crispy falafels served alongside creamy hummus and soft pita. For the main course, prepare juicy chicken souvlaki skewers or spiced gyros while mastering expert grilling and seasoning techniques. End your meal with decadent baklava, layering flaky phyllo dough with honey and nuts for an indulgent yet simple dessert. Perfect for home cooks of all levels, this three-course experience blends flavor, technique and hands-on fun. Book your spot today!


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Starter

Falafels

With hummus and pita bread


Main Course

Choose 1 as a group

Chicken Souvlaki

With chicken, olive oil, lemon juice, garlic and herbs

Gyros

With spiced meat, pita bread and vegetables


Dessert

Baklava

With phyllo dough, honey and nuts


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsBBQ, Fun, Mediterranean, Baking, Pastry, Beginner

Reviews Guests Left For Other Experiences

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Stephanie

20 Jan 2026

Chef Janet was great! Well prepared and very informative. Our team had a great time with this team building competition!

Default avatar

Theodore

19 Jan 2026

I feel like the 4 stars is so wrong for rating Chef Janet and to tell you the truth, this would be 5 stars because she rocks. The problem that I had was I was told that it was BYOB, but I wasn't told that it was a $23.00 cork fee. Although I had my own bottle opener, wine and glasses, I was charged..........a little irritated, but the rest of the evening was lovely. Just watch out if you are BYOB.

Default avatar

Antonio

16 Jan 2026

Fun

$ 133.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Chicago

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Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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