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Homestyle Italian Recipes With Chef Janet
Group Cooking Class Homestyle Italian Recipes
With Chef Janet
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This culinary session focuses on the essential techniques behind some of the most beloved Italian dishes. You'll start by making a delicious bruschetta topped with fresh tomatoes and a savory olive tapenade. For the main course, immerse yourself in earthy mushroom flavors as you choose between making creamy mushroom risotto or tender chicken marsala. Then, you'll wrap up your culinary journey with a choice of decadent panna cotta or classic tiramisù. Chef Janet’s friendly and easy-to-follow guidance makes for a fun and fulfilling experience that'll leave you feeling inspired.
MENU
Starter
Bruschetta
With tomato and olive tapenade
Main Course
Choice of 1
Chicken Marsala
With chicken, mushrooms and Marsala wine sauce
Mushroom Risotto
With Arborio rice, broth and mushrooms
Dessert
Choice of 1
Panna Cotta
With cream, milk, sugar and vanilla
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
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