Italian Cooking Class Homestyle Italian Recipes
With Chef Janet

Add some Italian flair to your meal rotation with a hands-on cooking class led by Chef Janet.
Chef Janet

Verified Chef

Chef Janet

4.9 (275 reviews)

Chicago

3 hours
2 to 24 (public class)
$133.99 (all inclusive)
What You’ll Do

This culinary session focuses on the essential techniques behind some of the most beloved Italian dishes. You'll start by making a delicious bruschetta topped with fresh tomatoes and a savory olive tapenade. For the main course, immerse yourself in earthy mushroom flavors as you choose between making creamy mushroom risotto or tender chicken marsala. Then, you'll wrap up your culinary journey with a choice of decadent panna cotta or classic tiramisù. Chef Janet’s friendly and easy-to-follow guidance makes for a fun and fulfilling experience that'll leave you feeling inspired.


MENU


Starter

Bruschetta

With tomato and olive tapenade


Main Course

Choice of 1

Chicken Marsala

With chicken, mushrooms and Marsala wine sauce

Mushroom Risotto

With Arborio rice, broth and mushrooms


Dessert

Choice of 1

Panna Cotta

With cream, milk, sugar and vanilla

Tiramisù

With mascarpone, cacao and espresso-soaked ladyfinger biscuits



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Janet.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Chicago
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YOUR CHEF
Chef Janet

Verified Chef

Chef Janet

4.9 (275 reviews)

Chicago

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.
$133.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Mon, Nov 16
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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