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Holiday Gnocchi From Scratch
Pasta Making Class Holiday Gnocchi From Scratch
SHARE THIS EXPERIENCE
Start a new holiday tradition by making gnocchi from scratch with Chef Janet. You’ll learn how to mix butternut squash, ricotta, Parmesan and nutmeg into a dough, then shape each piece of gnocchi by hand. Once it’s cooked, you’ll finish your gnocchi with a brown butter and sage sauce and enjoy the meal you made. Whether you’re a beginner or an experienced home cook, this pasta making class is a great way to learn how to make gnocchi from scratch. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Janet
- An authentic pasta-making experience hosted at a local public venue in Chicago (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after the holidays
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Janet, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Chicago with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence this winter
MENU
Fresh Gnocchi
With butternut squash, ricotta, Parmesan and nutmeg
Decadent Sauce
With brown butter and sage
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
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