Pasta Making Class Holiday Gnocchi From Scratch

Make butternut squash gnocchi from scratch this holiday season in a fun cooking class.
Chef Janet

Verified Chef

Chef Janet

4.9 (274 reviews)

Chicago

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

Start a new holiday tradition by making gnocchi from scratch with Chef Janet. You’ll learn how to mix butternut squash, ricotta, Parmesan and nutmeg into a dough, then shape each piece of gnocchi by hand. Once it’s cooked, you’ll finish your gnocchi with a brown butter and sage sauce and enjoy the meal you made. Whether you’re a beginner or an experienced home cook, this pasta making class is a great way to learn how to make gnocchi from scratch. Book your spot today!


What’s Included 


  • A fun, hands-on cooking class led by Chef Janet
  • An authentic pasta-making experience hosted at a local public venue in Chicago (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after the holidays
  • A complete meal you’ll cook and enjoy yourself

What to Expect


  • Step-by-step guidance from Chef Janet, who makes every technique approachable
  • A welcoming, beginner-friendly pasta-making class in Chicago with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence this winter


MENU


Fresh Gnocchi

With butternut squash, ricotta, Parmesan and nutmeg


Decadent Sauce

With brown butter and sage


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Janet.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: whiskey Distillery
215 N. Laflin Street, Chicago, IL 60607, Chicago, IL, 60607
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Janet

Verified Chef

Chef Janet

4.9 (274 reviews)

Chicago

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
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