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Holiday Ravioli Making for Beginners
Pasta Making Class Holiday Ravioli Making for Beginners
SHARE THIS EXPERIENCE
Add a pasta making class to your holiday calendar and learn to make ravioli from scratch with Chef Janet. You’ll knead pasta dough by hand and roll it into sheets, then fill, shape and seal your ravioli with ricotta, butternut squash, Parmesan and nutmeg. Once your ravioli are cooked, you’ll toss them in brown butter and sage sauce and sit down to enjoy a plate you made yourself. Come with your appetite and leave with new skills, because the best part of making pasta is eating it. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Janet
- An authentic pasta-making experience hosted at a local public venue in Chicago (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after the holidays
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Janet, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Chicago with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence this holiday season
MENU
Fresh Ravioli
With butternut squash, ricotta, Parmesan and nutmeg
Decadent Sauce
With brown butter and sage
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
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