Cooking Classes for Couples in Chicago

Discover how easy it is to fold your own Asian-style dumplings in this hands-on cooking class led by Chef Janet. You'll learn how to make delicious fresh dough and mouthwatering meat or vegetarian dumplings from scratch along with an easy dipping sauce to enjoy them with.Begin by practicing your knife skills as you prep fresh veggies and optional beef and pork to create a savory potsticker filling. Next, Chef Janet will guide you as you mix and roll fresh...

Come join fellow foodies and find your inner chef in this cooking class focused on the art of sushi making.Work alongside Chef Jen as you embark on an unforgettable culinary journey that will have you practicing knife skills, rice preparation and premium ingredients selection. You will learn the art of rolling handmade sushi as you discover an easy-to-create recipe for fresh California rolls, with fresh chopped and crisp vegetables, imitation crab and stic...

Explore the magic of being a gourmet chocolatier in this in-person cooking class from Chef Janet. She'll share her tips and tricks for turning out your own collection of sumptuous treats. You'll learn the secrets of tempering chocolate to achieve a crisp, glossy coating and work with an array of nuts, creams and candies to create incredibly luscious fillings. You'll also experiment with molds as you shape and fill your chocolates before taste-testing your...

If you've ever wanted to roll sushi like a pro, this hands-on cooking class is the way to go! Chef Alejandro is ready to share tips and tricks for making popular sushi rolls and choosing the freshest fish available.You'll begin by learning how to prepare kappamaki with rice, nori and cucumber. Next up is a California roll with capelin roe, crab sticks and avocado. Then, you'll roll up a traditional salmon temaki with rice and nori. Dessert is a sweet scoop...

Grab your apron and discover how to create traditional Chinese favorites in this interactive cooking class. Chef Janet will help you prepare an incredible meal with fresh ingredients and time-honored recipes authentic to the cuisine. Begin by crafting shrimp shumai dumplings brimming with pork and mushrooms. Next, create potstickers with homemade wrappers, beef, pork and fresh vegetables. Cook up chicken wings covered in an addictive ginger soy sauce. End...

Join Chef Aunt V for an immersive culinary journey delving into the heritage of the Mediterranean, where time-honored recipes come alive through a palette of vivid and lively ingredients. Embark on this interactive cooking experience that celebrates the richness of chickpeas, tomatoes, zesty herbs, and invigorating lemon. Begin by crafting a radiant red pepper hummus infused with the aromatic essence of garlic and olive oil. As the centerpiece, master the...

Dive into this interactive cooking class based on hit TV series "The Bear". Chef Andy will guide you through the creation of several delectable dishes that celebrate Chicago and the flavors of your favorite characters. Discover how to form Sydney's French Omelette with eggs, potato chips, Boursin cheese and chives. Prepare a spicy Italian beef sandwich with a side of homemade "quick" giardiniera full of fresh produce. Complete your meal with a delectable C...

Take a culinary trip through India as you craft four classic Indian dishes in this hands-on cooking class. Chef Rakhi will teach you the cooking techniques to craft these delicious dishes. To start the meal, cook beef kababs flavored with classic Indian spices. Next, make an aromatic Biryani with either chicken or vegetables served with basmati rice. A creamy raita with yogurt and cucumbers serves as a side. To finish the meal, craft a creamy vermicelli kh...

Chef Rakhi gives Indian dishes the garden treatment in this hands-on vegetarian cooking class. You'll learn the secrets for plating up plant-forward dishes with regional flair and flavor to spare! Your lesson begins with savory oven-roasted tandoori potatoes and saag paneer loaded with fresh spinach and juicy tomatoes. You'll also create paratha, a savory fried bread perfect for wrapping and dipping to enjoy with any savory dish. Close out your session wit...

Learn how to create your favorite Chinese recipes in this fun and interactive cooking class. Chef Andy will teach you how to prepare authentic recipes with a vegan twist. You'll start with mushroom and cabbage potstickers with soy sauce, wrappers, scallions and ponzu sauce. Your main entrée is orange tofu served over rice with ginger, onions and garlic. For dessert, enjoy fried Chinese sesame seed balls with rice flour and a sweet red bean paste. MENUMush...