Cooking Class: Make a Traditional French Feast

Learn how to craft classic French dishes in this cozy, hands-on cooking class with Chef Janet!


Begin with a rich French onion soup topped with caramelized onions and melted Gruyère cheese. Next, choose your main course: tender coq au vin or savory beef Bourguignon, each slow-simmered in a luxurious red wine sauce. End on a sweet note with delicate fruit tarts or colorful macarons. Along the way, you’ll master essential skills like braising, sauce-making and dough work in a warm, relaxed setting. Book your spot today!


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Starter

Served alongside the main course

French Onion Soup

With caramelized onions and Gruyère cheese


Main Course

Choose 1 as a group

Coq au Vin

With chicken, red wine, mushrooms, onions, carrots and herbs

Boeuf Bourguignon

With beef, red wine, onions, carrots, garlic and herbs


Dessert

Choose 1 as a group

Fruit Tarts

With pastry, cream and seasonal fruit

Macarons

With egg whites, almond flour and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, French, Baking, Pastry, Holiday, Adult

Reviews Guests Left For Other Experiences

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Jimmy

05 Jun 2026

Chef Janet was fantastic, she’s also a great gluten free chef !

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Marissa

27 May 2026

We had a great time at the class! Venue was great and Chef Janet was a lot of fun.

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David

26 May 2026

Fun time, well organized, learned something new

$ 133.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Chicago

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Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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