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Make a Traditional French Feast
Couples Cooking Class Make a Traditional French Feast
SHARE THIS EXPERIENCE
Begin with a rich French onion soup topped with caramelized onions and melted Gruyère cheese. Next, choose your main course: tender coq au vin or savory beef Bourguignon, each slow-simmered in a luxurious red wine sauce. End on a sweet note with delicate fruit tarts or colorful macarons. Along the way, you’ll master essential skills like braising, sauce-making and dough work in a warm, relaxed setting. Book your spot today!
MENU
Starter
Served alongside the main course
French Onion Soup
With caramelized onions and Gruyère cheese
Main Course
Choose 1 as a group
Coq au Vin
With chicken, red wine, mushrooms, onions, carrots and herbs
Boeuf Bourguignon
With beef, red wine, onions, carrots, garlic and herbs
Dessert
Choose 1 as a group
Fruit Tarts
With pastry, cream and seasonal fruit
Macarons
With egg whites, almond flour and sugar
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