Cooking Class: Fantastic Flavors From the Mediterranean Coast
Transport yourself to the Mediterranean coast in this engaging cooking class.
Start by blending chickpeas with a squeeze of lemon, spicy cumin and olive oil to make a creamy hummus. Then, cook a chicken breast until juicy and tender, marinated with fresh thyme and lemon and finished with a white wine and feta cheese sauce. End the meal with a decadent Greek yogurt-based dessert made with balsamic, a mix of fresh berries and sweetened with honey. Book a spot in this cooking class today!
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Hummus
With chickpeas, lemon, cumin and olive oil
Greek Chicken With Lemon and Feta
With chicken breast, Feta cheese, thyme, lemon and white wine
Balsamic Berries With Greek Yogurt
With Greek yogurt, honey, balsamic vinegar and mixed berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSingles, Adult, Date Night, Mediterranean, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Yani
Nathalie
06 Mar 2026
Chef Yani is a Michelin-starred chef who adapts extremely well to her guests' wants and needs. She is well-versed in a wide variety of cuisines, enabling her to accommodate requests and dietary needs. As a well-travelled chef, she has been in contact with many cultures, which clearly shows in the menus she creates. If you are looking for a memorable experience, Chef Yani is your best bet!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Chef Yanni blends her culinary education with a natural talent for cooking, bringing a global perspective to the world of flavor. Her travels throughout Europe broadened her skills and introduced her to new culinary possibilities. Experience at the Paris Ritz Carlton, Mayan Palace and the Art Institute of Chicago further refined her expertise and approach in the kitchen. While she is skilled at creating elevated dining experiences, Chef Yanni is just as comfortable preparing simple, comforting homemade dishes as she is hosting elaborate meals inspired by cuisines from around the world.
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