Cooking Class: Baked Goods Galore With Chef Janet

Transform your baking skills in this fun and rewarding cooking class.


This baking class covers the basics of dough making and is designed for beginners and experienced bakers alike. Chef Janet will guide you step by step, starting with savory scones where you’ll learn the correct way to incorporate herbs and flavors into your dough. Next, you’ll choose between making traditional bread or gluten-free rolls and practice shaping and proofing techniques. Finally, end the session by baking soft, sweet cinnamon rolls with a rich, spiced filling that'll have everyone asking for your recipe.


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Starter

Savory Scones

With cheese, herbs and butter


Main Course

Choice of 1

Freshly Baked Bread

With flour, yeast and water

Gluten-Free Rolls

With gluten-free flour, yeast and water


Dessert

Sweet Cinnamon Rolls

With cinnamon, sugar, butter and icing sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 24
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGluten Free, Fun, Baking, Pastry, Bread Making

Reviews Guests Left For Other Experiences

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romero

22 Aug 2025

A wonderful experience—both technically and socially. I really enjoyed our host chef’s knowledge, and to top off a great evening, the food was absolutely delicious. Definitely a unique date night experience—I highly recommend it!”

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Leanne

15 Aug 2025

Our class with Chef Janet was wonderful. She made making potstickers simple and we had a great time. We would certainly take another class with her!

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Mary

14 Aug 2025

We had so much fun in this class! Chef Janet was such a great teacher. She made sure we were all on track, gave wonderful cues, and overall fun to be around! I would definitely book a class with her again.

$ 133.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Chicago

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Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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