- Chicago
- /
- Downtown Chicago
- /
- Cooking Classes
- /
- Group Cooking Classes
- /
-
Baked Goods Galore With Chef Janet
Cooking Class Baked Goods Galore
With Chef Janet
SHARE THIS EXPERIENCE
This baking class covers the basics of dough making and is designed for beginners and experienced bakers alike. Chef Janet will guide you step by step, starting with savory scones where you’ll learn the correct way to incorporate herbs and flavors into your dough. Next, you’ll choose between making traditional bread or gluten-free rolls and practice shaping and proofing techniques. Finally, end the session by baking soft, sweet cinnamon rolls with a rich, spiced filling that'll have everyone asking for your recipe.
MENU
Starter
Savory Scones
With cheese, herbs and butter
Main Course
Choice of 1
Freshly Baked Bread
With flour, yeast and water
Gluten-Free Rolls
With gluten-free flour, yeast and water
Dessert
Sweet Cinnamon Rolls
With cinnamon, sugar, butter and icing sugar
YOU'RE IN!
Thank you for signing up for our mailing list.
-
Be a Host
-
Be a Venue Partner
-
How It Works
-
Gift Cards
-
Magazine
-
Contact
- Careers
- Join as a Host
-
Press
-
Influencers and Bloggers
-
Venue Partner Login
-
FAQ
© ClasspopTM - Phone: 312-312-5315
Chicago:
22 West Washington.
Chicago, IL 60602, USA