Cooking Class: Baked Goods Galore With Chef Janet

Transform your baking skills in this fun and rewarding cooking class.


This baking class covers the basics of dough making and is designed for beginners and experienced bakers alike. Chef Janet will guide you step by step, starting with savory scones where you’ll learn the correct way to incorporate herbs and flavors into your dough. Next, you’ll choose between making traditional bread or gluten-free rolls and practice shaping and proofing techniques. Finally, end the session by baking soft, sweet cinnamon rolls with a rich, spiced filling that'll have everyone asking for your recipe.


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Starter

Savory Scones

With cheese, herbs and butter


Main Course

Choice of 1

Freshly Baked Bread

With flour, yeast and water

Gluten-Free Rolls

With gluten-free flour, yeast and water


Dessert

Sweet Cinnamon Rolls

With cinnamon, sugar, butter and icing sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 24
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGluten Free, Fun, Baking, Pastry, Bread Making, Holiday

Reviews Guests Left For This Experience

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Margaret

13 Jan 2026

Chef Janet was great! She brought everything we needed. She guided us through making scones, cinnamon rolls, and crescent rolls. She left recipes with us and answered all of our questions. She was patient and fun.

Reviews Guests Left For Other Experiences

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Matt

24 Jan 2026

It was a cute date night!

Default avatar

Gobind

21 Jan 2026

Chef Janet was absolutely wonderful and attentive. She gave easy to understand directions and made the whole experience memorable and fun! I super recommend her classes!

$ 133.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Chicago

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Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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