Cooking Class: Hearty Italian Feast
Master the art of modern Italian cuisine in this immersive cooking class with Chef Yani.
Start the meal by making a whipped ricotta appetizer, seasoned with rosemary, chile flakes and honey. Then, make a hearty beef braciole as a main course. You'll master the technique for grilling a flank steak so it's juicy and tender before topping it with thinly sliced prosciutto and Parmesan cheese. The meal ends with a velvety panna cotta made with heavy cream and sugar. Top it with fresh, seasonal berries before you indulge in your classic Italian dessert. Book this cooking class today!
MENU
Italian Whipped Ricotta
With lemon, milk, rosemary, chile flakes and honey
Beef Braciole
With flank steak, Provolone, prosciutto and Parmesan cheese
Panna Cotta
With milk, heavy cream, sugar, gelatin and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Adult, Italian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Yani
Nathalie
06 Mar 2026
Chef Yani is a Michelin-starred chef who adapts extremely well to her guests' wants and needs. She is well-versed in a wide variety of cuisines, enabling her to accommodate requests and dietary needs. As a well-travelled chef, she has been in contact with many cultures, which clearly shows in the menus she creates. If you are looking for a memorable experience, Chef Yani is your best bet!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Chef Yanni blends her culinary education with a natural talent for cooking, bringing a global perspective to the world of flavor. Her travels throughout Europe broadened her skills and introduced her to new culinary possibilities. Experience at the Paris Ritz Carlton, Mayan Palace and the Art Institute of Chicago further refined her expertise and approach in the kitchen. While she is skilled at creating elevated dining experiences, Chef Yanni is just as comfortable preparing simple, comforting homemade dishes as she is hosting elaborate meals inspired by cuisines from around the world.
