Cooking Class: Sushi Trio for Beginners
If you've ever wanted to roll sushi like a pro, this hands-on cooking class is the way to go! Chef Alejandro is ready to share tips and tricks for making popular sushi rolls and choosing the freshest fish available.
You'll begin by learning how to prepare kappa maki roll with rice, nori and cucumber. Next up is a California roll with crab sticks and avocado. Then, you'll roll up a traditional salmon negi roll with rice and nori. Dessert is a sweet scoop of mochi with peaches.
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Kappa Roll
With nori, rice, cucumber and toasted sesame seeds
California Roll
With nori, rice, cucumber, avocado, crab and toasted sesame seeds
Negi Salmon Roll
With nori, rice, scallions and toasted sesame seeds
Sushi Sauces
Includes eel sauce, spicy mayonnaise, wasabi mayonnaise and tamarind
Sushi Condiments
With fried shallows and furikake
Peach Mochi
With glutinous rice flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Asian, Japanese, Pescatarian, Couples, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Rachel
05 May 2025
The sushi class with Chef Franco was amazing. Great conversations and learned a lot about how to make quality sushi. Will be recommending him to loved ones :)
Rosario
29 Jun 2022
We had an excellent time at Chef Alejandro's class. He is extremely warm and welcoming, a great teacher, and makes you feel like you have known him forever. It was great fun, and I would recommend to anyone.
Neringa
26 Mar 2022
A great experience for first timers. Would absolutely recommend to others!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.
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