Sushi Making Class Sushi Trio for Beginners
If you've ever wanted to roll sushi like a pro, this hands-on cooking class is the way to go! Chef Alejandro is ready to share tips and tricks for making popular sushi rolls and choosing the freshest fish available.
You'll begin by learning how to prepare kappa maki roll with rice, nori and cucumber. Next up is a California roll with crab sticks and avocado. Then, you'll roll up a traditional salmon negi roll with rice and nori. Dessert is a sweet scoop of mochi with peaches.
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Kappa Roll
With nori, rice, cucumber and toasted sesame seeds
California Roll
With nori, rice, cucumber, avocado, crab and toasted sesame seeds
Negi Salmon Roll
With nori, rice, scallions and toasted sesame seeds
Sushi Sauces
Includes eel sauce, spicy mayonnaise, wasabi mayonnaise and tamarind
Sushi Condiments
With fried shallows and furikake
Peach Mochi
With glutinous rice flour