Cooking Class: Fabulous Flatbreads and Perfect Pizzas

Explore the secrets of creating flatbreads and pizzas with help from Chef Andy in this in-person cooking class. From techniques for creating dough that's crispy and tender to choosing fresh, tasty toppings, you'll become a master of the craft in your own home kitchen. Your lesson will cover margherita pizza and flatbread topped with fresh tomato sauce, mozzarella and basil and an Italian sausage pizza and flatbread sweetened with honey and topped with caramelized onions and ricotta cheese.


Margherita Pizza and Flatbread

With tomato sauce, fresh mozzarella, fresh basil and garlic olive oil

Italian Sausage Pizza and Flatbread

With honey, caramelized onions and ricotta

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsPizza Making, Gourmet, Fun, Italian, New American
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Andy

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16 Jan 2024

Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.

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08 Jan 2024

SUCH a great class. So knowledgeable and willing to talk about various food topics. Can’t wait to take another class with chef Andy!

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04 Oct 2023

We had a great time with Chef Andy!

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Chicago

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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