Cooking Class: Kid-Friendly Sushi-Making Party

This kid-friendly cooking class is perfect for little hands to learn new culinary skills. Instructor Chef Alejandro is an expert in creating fun recipes and guiding young chefs through new techniques.


The kids will learn to make a healthy and refreshing seaweed salad with fresh crab. They’ll also learn to roll their very own classic California sushi rolls with crab, cucumber and avocado. For dessert, little chefs will love building ice cream sandwiches by hand and topping them with drizzled chocolate and flaky coconut. 


A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.


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Special Seaweed Salad

With crab, seaweed and Japanese mayonnaise


California Rolls

With cucumber, crab and avocado


Vanilla Ice Cream Sandwiches

With chocolate and coconut

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsKids, Sushi Making, Fun, Japanese, Pescatarian

Classpop! guest reviews for this experience

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Kia

27 Dec 2022

I ABSOLUTELY LOVE HAVING CHEF FRANCO!! I PURCHASED HIS SERVICES AS A XMAS GIFT TO MY GRANDSONS & THEY LOVE EVERY MOMENT OF THEIR CLASS!! CHEF FRANCO WAS FRIENDLY & KNOWLEDGEABLE!! HE WAS ALSO VERY PATIENT WITH MY GRANDSONS!! WE WILL BE USING CHEF FRANCO AGAIN!!

Classpop! guest reviews for other experiences with Chef Alejandro

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Rosario

29 Jun 2022

We had an excellent time at Chef Alejandro's class. He is extremely warm and welcoming, a great teacher, and makes you feel like you have known him forever. It was great fun, and I would recommend to anyone.

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Spencer

29 Mar 2022

He was very personable and helped the gang feel comfortable.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Chicago

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Meet your chef

Chef Alejandro
Chef Alejandro Verified chef

With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.

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