This kid-friendly cooking class is perfect for little hands to learn new culinary skills. Instructor Chef Alejandro is an expert in creating fun recipes and guiding young chefs through new techniques.
The kids will learn to make a healthy and refreshing seaweed salad with fresh crab. They’ll also learn to roll their very own classic California sushi rolls with crab, cucumber and avocado. For dessert, little chefs will love building ice cream sandwiches by hand and topping them with drizzled chocolate and flaky coconut.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
Special Seaweed Salad
With crab, seaweed and Japanese mayonnaise
With cucumber, crab and avocado
Vanilla Ice Cream Sandwiches
With chocolate and coconut