Cooking Class: Kid-Friendly Sushi-Making Party
Thu, Jun 8th at 6:00PM
Thu, Jun 8th at 7:00PM
Fri, Jun 9th at 5:00PM
Sat, Jun 10th at 6:00PM
This kid-friendly cooking class is perfect for little hands to learn new culinary skills. Instructor Chef Alejandro is an expert in creating fun recipes and guiding young chefs through new techniques.
The kids will learn to make a healthy and refreshing seaweed salad with fresh crab. They’ll also learn to roll their very own classic California sushi rolls with crab, cucumber and avocado. For dessert, little chefs will love building ice cream sandwiches by hand and topping them with drizzled chocolate and flaky coconut.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
Special Seaweed Salad
With crab, seaweed and Japanese mayonnaise
With cucumber, crab and avocado
Vanilla Ice Cream Sandwiches
With chocolate and coconut
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
- LabelsKids, Sushi Making, Fun, Japanese, Pescatarian
Classpop! guest reviews for this experience
14 Mar 2023
Chef Alejandro was absolutely awesome. Very patient with our 9 year old son and was a great experience all the way around. Thank you!
27 Dec 2022
I ABSOLUTELY LOVE HAVING CHEF FRANCO!! I PURCHASED HIS SERVICES AS A XMAS GIFT TO MY GRANDSONS & THEY LOVE EVERY MOMENT OF THEIR CLASS!! CHEF FRANCO WAS FRIENDLY & KNOWLEDGEABLE!! HE WAS ALSO VERY PATIENT WITH MY GRANDSONS!! WE WILL BE USING CHEF FRANCO AGAIN!!
Classpop! guest reviews for other experiences with Chef Alejandro
29 Jun 2022
We had an excellent time at Chef Alejandro's class. He is extremely warm and welcoming, a great teacher, and makes you feel like you have known him forever. It was great fun, and I would recommend to anyone.
$ 95 Per person
all-inclusive: 2-hour class, meal and taxes.
This class does not have any dates.View Similar Classes
Meet your chef
With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.
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