Cooking Class: Kid-Friendly Sushi-Making Party
This kid-friendly cooking class is perfect for little hands to learn new culinary skills. Instructor Chef Alejandro is an expert in creating fun recipes and guiding young chefs through new techniques.
The kids will learn to make a healthy and refreshing seaweed salad with fresh crab. They’ll also learn to roll their very own classic California sushi rolls with crab, cucumber and avocado. For dessert, little chefs will love building ice cream sandwiches by hand and topping them with drizzled chocolate and flaky coconut.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
MENU
Special Seaweed Salad
With crab, seaweed and Japanese mayonnaise
California Rolls
With cucumber, crab and avocado
Vanilla Ice Cream Sandwiches
With chocolate and coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsKids, Sushi Making, Fun, Japanese, Pescatarian
Reviews Guests Left For This Experience
Mike
14 Mar 2023
Chef Alejandro was absolutely awesome. Very patient with our 9 year old son and was a great experience all the way around. Thank you!
Kia
27 Dec 2022
I ABSOLUTELY LOVE HAVING CHEF FRANCO!! I PURCHASED HIS SERVICES AS A XMAS GIFT TO MY GRANDSONS & THEY LOVE EVERY MOMENT OF THEIR CLASS!! CHEF FRANCO WAS FRIENDLY & KNOWLEDGEABLE!! HE WAS ALSO VERY PATIENT WITH MY GRANDSONS!! WE WILL BE USING CHEF FRANCO AGAIN!!
Reviews Guests Left For Other Experiences
Rachel
05 May 2025
The sushi class with Chef Franco was amazing. Great conversations and learned a lot about how to make quality sushi. Will be recommending him to loved ones :)
Event location: Chicago
Chef travels to your location
Meet your chef
With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.
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