Cooking Class: Handcrafted Sushi
Chef Andy makes sushi-making accessible in this hands-on cooking class. You'll learn fundamental knife skills for slicing sushi, how to create a tight sushi roll and tips for pairing flavors. You'll explore different kinds of sushi such as popular maki rolls as well as simple yet mouthwatering nigiri and sashimi. For dessert, you'll enjoy a refreshing dish of fresh fruit with honey and togarashi, a spicy Japanese spice blend.
With salmon, spicy aioli, oyster sauce, cucumber, scallions and avocado
Nigiri and Sashimi
With chef's choice of fresh seasonal fish
With togarashi and honey
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 1.5 hours
- Activity Level
- LabelsSushi Making, Date Night, Japanese, Beginner, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
23 Apr 2023
Chef Andy was great, very knowledgeable and personable. The class was fun. Exactly what we were looking for.
Classpop! guest reviews for other experiences with Chef Andy
26 May 2023
Chef Andy was awesome! Definitely will be back with more friends. He was very welcoming and entertained well.
11 May 2023
Had a great time!
$ 105 Per person
all-inclusive: 1.5-hour class, meal and taxes.
Event location: Chicago
Exact location is provided after booking.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
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