Team Building Activity: Delicious Dumpling-Making Madness

Get ready to tantalize your taste buds and bond with your colleagues in a unique team building activity with Chef Janet! Discover the art of creating authentic Chinese dumplings from scratch with expert guidance from a skilled chef.


Armed with their new culinary know-how, your team will split into groups to compete for the title of Most Delicious Dumplings. Using dough-making and dumpling-folding techniques, groups will select from a variety of ingredients to craft their own unique fillings. Then, they'll cook their dumplings to perfection and the most innovative, eye-catching and flavorful dumplings will earn the win. In this fun and friendly competition, your team will get creative, bond and make lasting memories together. After the competition, everyone can mingle and indulge in an abundance of chef-approved dumplings! 


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Dumpling Dough

With flour, water and cooking oil


Filling Ingredients

With chicken, pork, tofu, mushrooms, green onion, water chestnuts, vermicelli, cilantro and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Jimmy

05 Jun 2026

Chef Janet was fantastic, she’s also a great gluten free chef !

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Marissa

27 May 2026

We had a great time at the class! Venue was great and Chef Janet was a lot of fun.

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David

26 May 2026

Fun time, well organized, learned something new

$99 $ 69.99 Per person


This class does not have any dates.

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Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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